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Happy Wine Miami
Spanish
The walls are covered in graffiti from happily drunken guests, and over a thousand bottles of Iberian, Italian, and French wine climb to the ceiling of this West Miami tapas bar. It channels the chaotic warmth of a Sevillian taverna: string lights, live music every night, cold cuts, garlic gambas, and a Saturday-only paella that regulars plan their weekends around. The New York Times named it one of Miami's 25 best restaurants right now.
The awards strongest first
- The New York Times The 25 Best Restaurants in Miami Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Jamón Pata Negra
“Tapas include tablas of jamón Pata Negra, huevos rotos with housemade chips, prosciutto panini and smoky garlic gambas.”
The New York Times -
Huevos rotos
“Tapas include tablas of jamón Pata Negra, huevos rotos with housemade chips, prosciutto panini and smoky garlic gambas.”
The New York Times -
Paella
“Longtime fans have a standing date with the Saturday-only paella.”
The New York Times -
Caviar and croquetas
“You can even order an only-in-Miami pairing: caviar and croquetas.”
The New York Times
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