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Makoto
Japanese
Coral pinks and oversized floral motifs set the tone at this upscale Japanese restaurant inside Bal Harbour Shops, where the charcoal robata runs alongside serious sushi and sashimi. The sake list is extensive, and the cocktail side takes a few detours through mezcal and hibiscus without losing the plot. The room draws a crowd that treats shopping as a warm-up act.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Wagyu filet
“dishes from the charcoal robata, including wagyu filet, rib-eye, sea bass, and lamb chops”
Eater -
Rib-eye
“dishes from the charcoal robata, including wagyu filet, rib-eye, sea bass, and lamb chops”
Eater -
Sea bass
“dishes from the charcoal robata, including wagyu filet, rib-eye, sea bass, and lamb chops”
Eater -
Lamb chops
“dishes from the charcoal robata, including wagyu filet, rib-eye, sea bass, and lamb chops”
Eater
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- The Spa at Four Seasons Hotel at The Surf Club Do · 95
- Four Seasons Hotel at The Surf Club Stay · 90
- Lido Restaurant at The Surf Club Coastal Italian Eat · 78
- Mutra Eat · 87
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