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  1. Save to a list Write a review On the Way Around

    The amber-lit dining room inside a restored Art Deco landmark sets the mood before anyone opens a menu. Thomas Keller's Florida debut is a bistro with the feel of a very good private club, all plush banquettes and a handsome vintage bar. The Continental cooking leans into the nostalgia without disappearing into it, and the kitchen's sauces are quietly doing the heavy lifting. It holds a Michelin star.

    The awards strongest first

    One number, weighted & current 92

    How we score

    The dishes from the writeups

    • Beef wellington

      “with upscale renditions of beef Wellington, Caesar salad prepared tableside, and a well-executed roast chicken for two.”

      Eater
    • Caesar salad

      “with upscale renditions of beef Wellington, Caesar salad prepared tableside, and a well-executed roast chicken for two.”

      Eater
    • Roast chicken for two

      “with upscale renditions of beef Wellington, Caesar salad prepared tableside, and a well-executed roast chicken for two.”

      Eater
    • Ice cream sundae

      “Don’t miss the decadent ice cream sundae, prepared tableside and topped with an array of indulgent toppings, including chocolate drizzle, marshmallow fluff, Chantilly cream, and more.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    Four Seasons Hotel at The Surf Club, Surfside, 9011 Collins Ave., Surfside, FL · Surfside
    Hours

    Open now, until 10 PM

    • Monday Not listed
    • Tuesday Today 5:30 PM to 10 PM
    • Wednesday 5:30 PM to 10 PM
    • Thursday 5:30 PM to 10 PM
    • Friday 5:30 PM to 10 PM
    • Saturday 5:30 PM to 10 PM
    • Sunday 5:30 PM to 9:30 PM
    Phone
    +1-305-768-9440
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.