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A short, ever-rotating menu of around eight dishes anchors this casual neighborhood spot in coral gables, where everything is made in house and the cooking bounces freely between Venezuelan, Japanese, and American touchpoints. The crab arepa alone explains the Michelin Bib Gourmand. Coffee is taken seriously, the flan has a following, and the room runs warm in the way that happens when the people who opened a place still work it every night.
Two honors, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
- Miami New Times Best New Restaurants
One number, weighted & current 77
How we scoreThe dishes from the writeups
- Cheese Benedict with cured ham Michelin Guide
- Flan Michelin Guide
Nearby in the record closest first
- Sergio's Restaurant Eat · 29
- Farolito Peruvian Cuisine Eat · 19
- Motek Mediterranean Eat · 65
- Caracas Bakery Eat · 36
- Sra. Martinez Eat · 65
- Graziano's Eat · 29
- Frenchie's French Eat · 54
- Pisco y Nazca Peruvian Eat · 44
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