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A short, ever-rotating menu of around eight dishes anchors this casual neighborhood spot in coral gables, where everything is made in house and the cooking bounces freely between Venezuelan, Japanese, and American touchpoints. The crab arepa alone explains the Michelin Bib Gourmand. Coffee is taken seriously, the flan has a following, and the room runs warm in the way that happens when the people who opened a place still work it every night.
The awards strongest first
- Michelin Guide Bib Gourmand
- Miami New Times Best New Restaurants
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Crab arepa
“The crab arepa, a<span> classical Venezuelan cornmeal patty, filled with lovely deep-fried soft-shell crab and finished with a nice tangy chimichurri salsa, is delicious.”
Michelin Guide -
Cheese benedict
“Cheese Benedict with cured ham, fried mushrooms, rich Parmesan cream and topped with poached eggs, is served with lightly toasted shokupan (Japanese milk bread) which is perfect for mopping up all of the sauce.”
Michelin Guide -
Flan
“Finish with one of the best flans in Miami and their superb coffee.”
Michelin Guide
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The neighbors closest first
- Sergio's Restaurant Eat · 29
- Farolito Peruvian Cuisine Eat · 19
- Motek Mediterranean Eat · 65
- Caracas Bakery Eat · 36
- Sra. Martinez Mediterranean Eat · 65
- Graziano's Eat · 29
- Frenchie's French Eat · 54
- Pisco y Nazca Peruvian Eat · 44
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