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Michael Schwartz's waterfront Latin-inspired restaurant sits on Biscayne Bay, where the patio has the kind of views that make everyone at the table look better than they are. The menu pulls from across South America, farm-to-table in spirit, with dishes built for sharing under open sky. The drinks program is a James Beard Semifinalist, and the cocktails lean into the Florida-tropics overlap without apology. Go when the weather cooperates, which in Miami is most of the time.
The awards strongest first
- Eater 38 Essential Restaurants in Miami
- Miami New Times 2025 · Best Romantic Restaurant · Best of Miami New Times
- James Beard Awards 2026 · Semifinalist · Outstanding Wine and Other Beverages Program
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Crispy octopus
“the menu offers items like crispy octopus, short rib empanadas, and steaming hot yucca balls”
Eater -
Short rib empanadas
“the menu offers items like crispy octopus, short rib empanadas, and steaming hot yucca balls”
Eater -
Yucca balls
“the menu offers items like crispy octopus, short rib empanadas, and steaming hot yucca balls”
Eater -
Calm before the coconut
“perhaps, the Calm Before the Coconut cocktail filled with rum, cachaca allspice dram, coconut pineapple, and lime, all served in a Florida coconut”
Eater
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The neighbors closest first
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- Lagniappe Drink · 52
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- Enriqueta's Cuban Eat · 69
- Oh Mexico Lincoln Road Eat · 29
- Itamae AO Peruvian Japanese Eat · 91
- Angelina’s Eat · 65
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