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Pao by Paul Qui
Asian
Beneath a gold dome crowned with a Damien Hirst unicorn, Paul Qui's dining room commands the Faena with theatrical grandeur and a short menu that pivots across Asian influences with ease. Scallop aguachile with black lime and roasted bass with chili patis prove the place earns its architecture through cooking that swings from sweet to spicy without hesitation.
- AAA
- Four Diamonds
- Forbes Travel Guide
- Forbes Four Star
- Michelin Guide
- Selected Restaurant