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Ghee Indian Kitchen
South Indian
Rows of labeled spice jars line the walls, which tells you something about how seriously this contemporary Indian restaurant takes its pantry. The chef sources ingredients from his own farm and runs a tight menu that swings between fiery naan and delicate tuna bhel without losing focus. It holds a Michelin Bib Gourmand and landed on the New York Times' Miami list. The suburban strip-mall setting is the only thing that doesn't match the ambition.
The awards strongest first
- Michelin Guide Bib Gourmand
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- Miami New Times 2024 · Best Chef · Best of Miami New Times · Niven Patel
- The New York Times The 25 Best Restaurants in Miami Right Now
- Eater 38 Essential Restaurants in Miami
- Miami New Times Top 100 Restaurants
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Mohamed Ali Alkassar and Niven Patel - Alpareno Restaurant Group
- James Beard Awards 2022 · Semifinalist · Best Chef: South · Niven Patel
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Ghost pepper-cheddar seed naan
“Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course.”
Michelin Guide -
Yellowfin tuna bhel with avocado
“Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course.”
Michelin Guide -
Backyard pakora
“That includes seasonal vegetable curry, and Backyard Pakora made with taro leaves grown in Mr.”
The New York Times
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