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Dim sum from a chef who treats borders as loose suggestions, set inside a ground-floor office building in Coral Gables that looks like it should house a dentist. The dumplings started as a pop-up and earned a Michelin Bib Gourmand and a James Beard semifinalist nod before finding a permanent home here. The cooking pulls from China, Japan, and Italy in the same breath, and somehow it coheres. A Niman Ranch short rib filling alongside charred cabbage in chili butter will tell you more than any summary.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Bib Gourmand
- The New York Times The Restaurant List
- The Infatuation #12 · The 25 Best Restaurants In Miami
- The New York Times The 25 Best Restaurants in Miami Right Now
- Eater 38 Essential Restaurants in Miami
- Miami New Times Top 100 Restaurants
- James Beard Awards 2022 · Semifinalist · Best New Restaurant
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Iberico pork chop
“Other standouts include Koshihikari rice with truffle butter and Iberico pork chop with ginger-Fresno chile agrodolce.”
Eater -
Shrimp har gow
“plates like the shrimp har gow with lime and a tamarind-black garlic chutney exemplify a kind of fearless, borderless ethos”
Michelin Guide -
Hokkaido scallop crudo
“Hokkaido scallop crudo acevichado with Florida fava beans is as delicate balance of acid and Jalapeño heat.”
The New York Times
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The neighbors closest first
- Cafe Demetrio Eat · 79
- Caffe Abbracci Italian Eat · 43
- La Jamoteca Spanish Eat · 44
- Façade Eat · 65
- Ichimi Ramen Bar Japanese Noodle Shop Eat · 44
- Bachour Bakery Eat · 78
- JohnMartin's Drink · 52
- Vinya Table Eat · 75
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