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A shopping-center address in Palm Beach Gardens doesn't telegraph much, but this large, contemporary restaurant runs a genuinely globe-trotting menu under a chef whose Indian background keeps surfacing alongside duck confit egg rolls, shrimp and grits, and a solid burger. The paratha alone is a reason to order bread. It stays packed most nights, which makes sense once you realize almost nothing on the menu belongs to the same cuisine as anything else.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Butter chicken
“Butter chicken is a nod to his Indian roots while duck confit egg rolls, shrimp and grits, and a burger show off his wide-reaching inspiration.”
Michelin Guide -
Duck confit egg rolls
“Butter chicken is a nod to his Indian roots while duck confit egg rolls, shrimp and grits, and a burger show off his wide-reaching inspiration.”
Michelin Guide -
Shrimp and grits
“Butter chicken is a nod to his Indian roots while duck confit egg rolls, shrimp and grits, and a burger show off his wide-reaching inspiration.”
Michelin Guide -
Sticky toffee date cake
“Breads like the flaky paratha are a treat, as is the sticky toffee date cake for dessert.”
Michelin Guide
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- Stage Eat · 57
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