The 95 Best Places to Eat in Charleston SC
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The best places to eat in Charleston SC, according to the experts: Time Out, AAA, and The Infatuation have all weighed in, and their honors are what rank this list. Rodney Scott's BBQ comes out on top, and the good stuff runs deepest in Charleston.
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Chubby Fish and Vern's hold the next two places. AAA shows up on more of this list than any other guide, with Eater next.
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Rank 1. Rodney Scott's BBQ
Whole-Hog Barbecue
The smoke reaches King Street before the building does, which is all the orientation you need. Rodney Scott's is a counter-service whole-hog BBQ shop where the pulled pork arrives soft enough to dissolve on contact, doused in a vinegar-and-lemon sauce with real bite. A Michelin Bib Gourmand, and the mac and cheese earns its place on the tray. Order before you reach the counter; nobody here has patience for deliberators.
The awards
- Time Out Time Out: Rod’s Original Whole Hog Pork Sandwich · The 18 best sandwiches in the world right now
- AAA AAA: Approved
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Time Out Rod’s Original Whole Hog Pork Sandwich · The 18 best sandwiches in the world right now
- AAA Approved
- The Infatuation The Best Restaurants In Charleston
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Rank 2. Chubby Fish
Seafood
Blue velvet curtains pull back at five o'clock, the line outside moves, and the handwritten menu above the open kitchen tells you what the boats brought in that day. Chubby Fish is a no-reservations seafood restaurant in Cannonborough that coordinates directly with fishers, so the raw bar and hot dishes shift constantly. It landed on the New York Times Restaurant List and North America's 50 Best. Skip lunch, get there early, and budget the full hour they'll give you.
The awards
- The 50 The 50: #21 · North America's 50 Best Restaurants
- AAA AAA: Three Diamonds
- Eater Eater: The All-Time Eater 38
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Rank 2. Vern's
Modern European Bistro
Candlelit tables on rich wood floors, a short menu that shifts with the seasons, and a wine list that the front-of-house half of the husband-and-wife team clearly thinks about hard. Vern's is a relaxed neighborhood restaurant with a Michelin star and a New York Times nod, which tells you everything about the gap between what it looks like and what comes out of the kitchen. Lowcountry ingredients do most of the talking; the pasta is made in house.
The awards
- AAA AAA: Three Diamonds
- Michelin Guide Michelin Guide: 1 Star
- Wine Enthusiast Wine Enthusiast: Forward 50 Restaurants
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A tasting menu that ends with an aged cheddar sundae tells you most of what you need to know. Wild Common holds a Michelin star and runs a contemporary fine dining format with a global restlessness, leaning on local ingredients without making a fuss about it. Counter seats facing the open kitchen are the move. The chef, a James Beard semifinalist, keeps the whole thing looser and more fun than the format usually allows.
The awards
- Michelin Guide Michelin Guide: 1 Star
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Best Chef: Southeast · Orlando Pagán
- Michelin Guide 1 Star
- Condé Nast Traveler 40 Best Restaurants in Charleston
- James Beard Awards 2022 · Semifinalist · Best Chef: Southeast · Orlando Pagán
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A two-story brick former residence just off King Street, Lowland bills itself as a modern take on the 19th-century English tavern, rerouted through the Carolina Lowcountry. The celery salad with dates, cheddar, and walnuts has become the kind of dish people call friends about. Downstairs buzzes; upstairs settles. Food & Wine named it one of the top US restaurants in 2025, and the room seems blissfully unaware of the pressure.
The awards
- AAA AAA: Three Diamonds
- Food & Wine Food & Wine: The Top 15 US Restaurants
- Michelin Guide Michelin Guide: Selected Restaurant
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Shelves stocked with wine and imported pantry goods line the walls of this small Spring Street tapas bar, which holds a Michelin star without looking remotely like it's trying. The Spanish menu stays simple on purpose, leaning on precision over performance. The all-Spanish wine list is genuinely interesting, and the room has the settled, lived-in feel of somewhere that's been confident for a long time.
The awards
- Michelin Guide Michelin Guide: 1 Star
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 5. The Ocean Room
Steakhouse
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Five Star
- AAA AAA: Four Diamonds
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Rank 8. Husk
Southern
The historic two-story Queen Street house has its own garden out front, which tells you something about how seriously this Southern restaurant takes its sourcing. Seafood arrives in seasoned broths, the cornbread has inspired genuine reverence, and the pimento cheese with country ham is the kind of opener that makes the rest of the menu feel like bonus rounds. Reservations are scarce, and a sidewalk queue forms before the doors open most evenings.
The awards
- AAA AAA: Three Diamonds
- Eater Eater: The All-Time Eater 38
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 8. Merci
Lowcountry Bistro
The dining room, tucked into a 19th-century building with an interior by Helen Rice, has the feel of a very elegant private residence where you happened to get a table. It's a European-leaning seasonal restaurant, the kind where the pasta is made with care and the slow-cooked chicken tastes like someone started it two days ago. A James Beard nominee for Best New Restaurant, and coveted enough that regulars wear their reservations with quiet pride.
The awards
- James Beard Awards James Beard Awards: 2026 · Nominee · Best New Restaurant
- The New York Times The New York Times: 2026 · The Restaurant List
- Eater Eater: Best New South Carolina Restaurant · The 2025 Eater Carolinas Award Winners
- James Beard Awards 2026 · Nominee · Best New Restaurant
- The New York Times 2026 · The Restaurant List
- Eater Best New South Carolina Restaurant · The 2025 Eater Carolinas Award Winners
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Rank 10. Costa
Coastal Italian
High ceilings, glowing brass, leather banquettes, and enough wood detailing to make you feel like you're boarding the Orient Express: Costa is a coastal Italian restaurant inside The Jasper that reads as genuinely grand without trying too hard. The kitchen leans into housemade pasta and raw preparations, pairing classic Italian technique with unexpected flavor combinations that shouldn't work on paper but land cleanly on the plate.
The awards
- AAA AAA: Three Diamonds
- Eater Eater: Best New South Carolina Restaurant
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- AAA Three Diamonds
- Eater Best New South Carolina Restaurant
- The Infatuation The Best Restaurants In Charleston
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Rank 10. Kultura
Filipino
Filipino cooking in a small Spring Street dining room where many tables just order the whole menu. Chef Nikko Cagalagan, a 2024 James Beard Emerging Chef nominee, runs the kitchen on induction burners and a small oven, which explains either the focus or the ambition, probably both. The dishes read like home cooking filtered through a chef's eye, precise in portion and element count, and grounded in local pork, oysters, and fish.
The awards
- AAA AAA: Three Diamonds
- James Beard Awards James Beard Awards: 2024 · Nominee · Emerging Chef · Nikko Cagalanan
- Esquire Esquire: The Best New Restaurants in America
- AAA Three Diamonds
- James Beard Awards 2024 · Nominee · Emerging Chef · Nikko Cagalanan
- Esquire The Best New Restaurants in America
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The awards
- James Beard Awards James Beard Awards: 2026 · Nominee · Outstanding Bakery
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- James Beard Awards 2026 · Nominee · Outstanding Bakery
- The Infatuation The Best Restaurants In Charleston
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Rank 13. Lewis Barbecue
Texas Barbecue
A mural of a steer over the parking lot reads "All Hail the King," which tells you everything about the mood inside this Texas-style BBQ shop in Charleston. John Lewis made his name at LA Barbecue in Austin, and the brisket he slices to order at the counter explains why. Picnic tables on a gravel patio, firewood stacked ceiling-high, and a permanent haze of smoke round out the scene. The Michelin Guide gave it a Bib Gourmand.
The awards
- AAA AAA: Approved
- Michelin Guide Michelin Guide: Bib Gourmand
- Eater Eater: 18 Best Restaurants in Charleston
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A gold-embellished bar takes up half the dining room at this wood-fired pizza shop in North Central Charleston, facing an open kitchen and a serious natural wine collection. The pizzas lean creative, the booths fill fast with groups who came for the full spread, and there's Korean fried chicken for anyone who showed up mostly for the wine. The chef earned a James Beard semifinalist nod in 2026.
The awards
- Wine Enthusiast Wine Enthusiast: Forward 50 Restaurants
- Eater Eater: 18 Best Restaurants in Charleston
- James Beard Awards James Beard Awards: 2026 · Semifinalist · Best Chef: Southeast · Colin Marcelli
- Wine Enthusiast Forward 50 Restaurants
- Eater 18 Best Restaurants in Charleston
- James Beard Awards 2026 · Semifinalist · Best Chef: Southeast · Colin Marcelli
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Rank 13. Sorelle
Southern Italian
Three renovated townhouses in historic downtown Charleston have been stitched together into an all-day Southern Italian cafe where the bones of an old bank still show through in the brass and marble. The room dresses up well, and so should you. Wood-fired pizzas and pastries carry the daytime crowd, but the house-made pastas are the reason to linger into evening. It holds a Michelin Guide selection and four AAA Diamonds.
The awards
- AAA AAA: Four Diamonds
- Michelin Guide Michelin Guide: Selected Restaurant
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Condé Nast Traveler 40 Best Restaurants in Charleston
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Rank 13. The Obstinate Daughter
Coastal Pizzeria
A wood-fired pizza and pasta spot a couple of blocks from the Sullivan's Island beach, up on a second floor where the pale blue seating and bleached wood manage to feel coastal without a single pelican painting in sight. The kitchen pulls from Italian, French, and Spanish influences alongside Lowcountry ones, and the vegetables from local farms make the salads genuinely competitive with the pizza. The chef earned a James Beard semifinalist nod in 2024.
The awards
- AAA AAA: Three Diamonds
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Charleston
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A neighborhood house on the Eastside that seats you like a dinner guest, not a diner. Bintü Atelier serves West African cooking with a Gullah Geechee thread running through it, okra and local fish sharing the menu with shito crab rice and groundnut stew. The menu is short enough that tables tend to order most of it and share. It's BYOB for anything alcoholic, but fresh soursop and passionfruit juice soften the blow. Named a James Beard semifinalist for Best Chef: Southeast.
The awards
- Esquire Esquire: The Best New Restaurants in America
- Bon Appétit Bon Appétit: America's Best New Restaurants
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Esquire The Best New Restaurants in America
- Bon Appétit America's Best New Restaurants
- The Infatuation The Best Restaurants In Charleston
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Rank 17. Marbled & Fin
Steakhouse
The architectural bar, deep honey-toned woods, and jacket-clad staff set the scene before you've even looked at the menu: this is a steakhouse and raw bar doing midcentury-modern decadence, and it commits fully. Seafood towers, caviar service, Australian wagyu, and martinis large enough to require a lifeguard. The room practically dares you to order the old fashioned and stop thinking about the bill. Wine Enthusiast named it a top new restaurant in 2025.
The awards
- Wine Enthusiast Wine Enthusiast: Top 50 New Restaurants
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Eater Eater: Where to Drink in Charleston Right Now
- Wine Enthusiast Top 50 New Restaurants
- The Infatuation The Best Restaurants In Charleston
- Eater Where to Drink in Charleston Right Now
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Rank 17. Palmira Barbecue
Puerto Rican Barbecue
Pitmaster Hector Garate smokes whole hog and beef cheeks through a Puerto Rican lens, and the result is a barbecue joint that feels like its own category. The beef cheek tacos landed on a New York Times list of the year's best dishes across the country, and the Chuleta Kan-Kan, a tomahawk pork chop, makes a strong case for its own recognition. Bring friends, bring an appetite, and don't plan anything strenuous afterward.
The awards
- AAA AAA: Approved
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- AAA Approved
- The Infatuation The Best Restaurants In Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
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Rank 20. Chez Nous
European
The menu arrives handwritten each day with exactly two appetizers, two mains, and two desserts, and you won't know what they are until you sit down. This romantic neighborhood restaurant is tucked into a house off a gravel path in a way that makes even locals double-check the address. The feel is a dinner party at a well-traveled friend's place, the food seasonally European and quietly confident. Booking ahead is wise; guessing the menu is the game.
The awards
- AAA AAA: Three Diamonds
- Eater Eater: 18 Best Restaurants in Charleston
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- AAA Three Diamonds
- Eater 18 Best Restaurants in Charleston
- The Infatuation The Best Restaurants In Charleston
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Rank 20. FIG
Bistro
Low-lit dining room, white tablecloths, a bar packed with people eating full meals, and a line forming outside before the door even opens. FIG is a neighborhood bistro running French technique through a Lowcountry pantry, and locals have been steering visitors here for years. The kitchen leans hard into seafood, working whatever the coast gives them that season. The ricotta gnocchi has its own quiet following on the appetizer menu.
The awards
- AAA AAA: Three Diamonds
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Charleston
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Rank 20. Jackrabbit Filly
New American Chinese
Lacquer walls and deep-red booths give Jackrabbit Filly the feel of a Chinese-American restaurant your parents loved, except the chef behind the counter was a Top Chef finalist. The menu runs New American Chinese and shareable, from dumplings to cornmeal-crusted trout, with frozen drinks for anyone who needs something festive alongside the spice. North Charleston, which has quietly become the more interesting half of the metro.
The awards
- AAA AAA: Approved
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Eater Eater: Where to Drink in Charleston Right Now
- AAA Approved
- The Infatuation The Best Restaurants In Charleston
- Eater Where to Drink in Charleston Right Now
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Rank 20. King BBQ
Barbecue
Two stone lions guard the front door of this North Charleston BBQ shop, which should tell you something about how the team does things. Meat by the pound is the move, built around shared combos that draw on both North Carolina Piedmont tradition and Chinese family-style dining. The hot pot collards keep people talking. Popular cuts like duck legs and ribs sell out, so arriving early is less a suggestion than a strategy.
The awards
- AAA AAA: Approved
- Bon Appétit Bon Appétit: America's Best New Restaurants
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- AAA Approved
- Bon Appétit America's Best New Restaurants
- The Infatuation The Best Restaurants In Charleston
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Rank 20. The Ordinary
Seafood
A converted 1920s bank building on King Street, with soaring ceilings, white tile, and black wood that lands somewhere between Parisian brasserie and Charleston old money. The menu calls itself "fancy seafood," which is honest: this is a full-on seafood brasserie where the oysters are slurped cold and the crab toast is the kind of thing that makes ordering seem easy. The kitchen handles beautiful product with a light hand and doesn't overcomplicate it.
The awards
- AAA AAA: Three Diamonds
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Eater Eater: 18 Best Restaurants in Charleston
- AAA Three Diamonds
- The Infatuation The Best Restaurants In Charleston
- Eater 18 Best Restaurants in Charleston
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Rank 25. Circa 1886
Southern
The original carriage house of the Wentworth Mansion holds this fine dining room, where white tablecloths and soft lighting set a tempo the rest of Charleston is still trying to match. The chef has been running these seasonal menus for what feels like forever, and the tasting menu moves through the Lowcountry with enough range to keep things interesting. A AAA Four Diamond property, and one of the more convincingly romantic rooms in the city.
The awards
- AAA AAA: Four Diamonds
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 25. Hannibal's Kitchen
Soul Food
The small orange building on Blake Street looks like it could be anyone's house, which is sort of the point. Hannibal's is an old-school soul food restaurant where the menu leans hard into Lowcountry seafood, with crab and shrimp rice that locals and working chefs both talk about. The New York Times put it on their Restaurant List, and the room makes clear why: nobody here opened a menu for the first time today.
The awards
- The New York Times The New York Times: The Restaurant List
- Eater Eater: 18 Best Restaurants in Charleston
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- The New York Times The Restaurant List
- Eater 18 Best Restaurants in Charleston
- The Infatuation The Best Restaurants In Charleston
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Rank 25. Maison
Bistro
The indigo exterior on King Street is your first hint that something deliberate is happening inside. Maison is a Parisian French bistro where the black-and-white tile, low club booths, and platters of escargot do most of the convincing before the menu arrives. The kitchen leans into modern French technique with Lowcountry ingredients, so steak frites shares space with seasonal terrines and housemade black truffle sausages. It bustles most nights, which feels correct.
The awards
- AAA AAA: Three Diamonds
- Eater Eater: 18 Best Restaurants in Charleston
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- AAA Three Diamonds
- Eater 18 Best Restaurants in Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
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Rank 28. Kwei Fei
Sichuan
The awards
- AAA AAA: Approved
- Eater Eater: 18 Best Restaurants in Charleston
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- AAA Approved
- Eater 18 Best Restaurants in Charleston
- The Infatuation The Best Restaurants In Charleston
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A converted gas station on Rutledge, where the bar runs down the center like a spine and the bartenders are always shaking something. Xiao Bao Biscuit is a casual dinner spot whose chef cuts across Japanese, Thai, and Chinese without pretending to be any of them, which is exactly the point. Tell your server you can handle heat, because the menu leans into it, and the bottle-aged cocktails built on Asian flavors are a reasonable extinguisher.
The awards
- AAA AAA: Approved
- Michelin Guide Michelin Guide: Selected Restaurant
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- AAA Approved
- Michelin Guide Selected Restaurant
- Condé Nast Traveler 40 Best Restaurants in Charleston
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Rank 30. Leon’s Oyster Shop
Oyster Bar
The garage doors roll up when the weather cooperates, which in Charleston is often enough to matter. This seafood spot, a converted filling station on King Street, holds a Michelin Bib Gourmand and earns it with small, smart moves: fried saltine crackers alongside the smoked mahi dip, shrimp rolls garnished with crushed potato chips. The grower Champagne list is an unexpected flex for a place this casual. The fried chicken, brined in buttermilk and hit with Old Bay, tends to cause a scene.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Eater Eater: The Best New Restaurants in America
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- Michelin Guide Bib Gourmand
- Eater The Best New Restaurants in America
- Condé Nast Traveler 40 Best Restaurants in Charleston
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Rank 31. 167 Raw Oyster Bar
Seafood
The awards
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The awards
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The awards
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Rank 34. babas on cannon
European Café
Menu painted on the front windows, high tables, espresso foaming in the morning and a cocktail shaker going by afternoon: Babas is a small all-day European-style cafe and bar that operates on a pleasantly loose schedule. The kitchen moves from overnight oats and baked goods at breakfast through deviled eggs and a caviar sandwich later on, which is a pretty wide range for a room you could cross in six steps.
The awards
- Eater Eater: 13 Essential Charleston Bars for Cocktails, Beer, Wine
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- Eater 13 Essential Charleston Bars for Cocktails, Beer, Wine
- The Infatuation The Best Restaurants In Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
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Rank 34. Bertha's Kitchen
Lowcountry Soul Food
The fried chicken arrives in a styrofoam container, still crackling from the fryer, and costs around eight dollars with two sides. This counter-service Lowcountry soul food spot has been an old-school institution on Meeting Street for years, run by the daughters of the woman who started it. The okra stew tastes like it was never meant to be written down in a recipe.
The awards
- Eater Eater: 18 Best Restaurants in Charleston
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 34. Cane Pazzo
Wood-fired Italian
A wood-fired oven dominates the room of this Italian neighborhood bistro, tucked into a Hanahan strip mall between a Latin bakery and a grocery store. The chef's first solo venture draws a steady local pilgrimage from across greater Charleston for housemade pasta, focaccia, and wood-fired oysters on walnut tables. The meatballs have developed a following serious enough that regulars treat them as a standing order.
The awards
- AAA AAA: Three Diamonds
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 34. Ma'am Saab
Middle Eastern
The awards
- AAA AAA: Approved
- The Infatuation The Infatuation: The Best Restaurants In Charleston
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Rank 34. Slightly North of Broad
Southern
The paper cocktail napkins tucked under the stemware haven't changed since the '90s, and that's the point. SNOB is an old-school Charleston dining room that made local, seasonal Southern cooking a serious proposition before it was a trend. Day boat fish arrives crispy outside and tender within, cornbread is non-negotiable, and the butterbeans are exactly right. The room carries its era comfortably, and the kitchen cooks like the legacy is watching.
The awards
- AAA AAA: Three Diamonds
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 34. Sushi-Wa
Sushi
White subway tile, a wooden counter, and seats that stay full from open to close: Sushi-Wa is a small omakase room tucked into a warehouse district better known for its breweries. The chefs settled into Edomae-style sushi after some searching, and the result is a measured, unhurried procession of bites where restraint does most of the work. A surprising address for this kind of precision, but Charleston has learned to make the trip.
The awards
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- The Infatuation The Best Restaurants In Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
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Rank 34. The Grocery
Mediterranean
Charleston's Lowcountry pantry filtered through a Mediterranean lens, The Grocery is a neighborhood restaurant where seasonal produce and local seafood share the menu in ways that feel natural rather than calculated. Fried oysters with deviled egg sauce have been here since day one, which tells you something about the kitchen's instincts. The room runs warm and unhurried, the kind of place locals treat like a standing reservation they never made.
The awards
- AAA AAA: Three Diamonds
- Esquire Esquire: The Dirty Green Tomato · The Best Martinis in America
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- AAA Three Diamonds
- Esquire The Dirty Green Tomato · The Best Martinis in America
- Condé Nast Traveler 40 Best Restaurants in Charleston
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Rank 34. Wild Olive
Italian
A roadside Italian restaurant on the drive out to Johns Island that rewards slowing down. The menu turns with the seasons, so regulars come back often enough that the staff tends to recognize them. Pasta, charred octopus, and vegetables sourced from local farmers the chef has worked with across a long Charleston career all show up regularly. The room handles birthdays, date nights, and mothers with equal composure.
The awards
- AAA AAA: Three Diamonds
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 42. Glass Onion
Southern
The awards
- AAA AAA: Approved
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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The awards
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The awards
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The awards
- James Beard Awards James Beard Awards: 2023 · Nominee · Best Chef: Northeast · Christian Hunter
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Rank 46. Grill 225
Steakhouse
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Recommended
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Rank 47. Edmund's Original
Beer Bar
The awards
- AAA Three Diamonds
- James Beard Awards 2024 · Semifinalist · Outstanding Bar
- Eater 13 Essential Charleston Bars for Cocktails, Beer, Wine
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Rank 47. High Cotton
Farm-to-table Southern
The awards
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The awards
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Rank 47. Melfi's
Italian
The awards
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Rank 47. NICO Oysters + Seafood
French Seafood
The awards
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Rank 47. Post House
Seasonal American
The awards
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Rank 47. Savi Cucina & Wine Bar
Italian
The pizza dough ferments for 48 hours before it ever sees a oven, which tells you where this Italian restaurant's priorities lie. Tucked into a shopping center in Mount Pleasant, Savi runs lunch casual, sandwiches and salads and those pizzas, then shifts gears at dinner into pastas, steaks, and seafood. The wine list is the other serious thing here, and happy hour gives you a reasonable excuse to find out.
The awards
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Rank 47. Southbound
Southern
The awards
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The awards
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Rank 47. The Royal Tern
Seafood
The awards
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Rank 57. The Establishment
Seafood
A historic Broad Street address houses this seafood restaurant where the menu shifts constantly to follow whatever's freshest, so the printed card is more of a suggestion than a promise. The kitchen leans into sustainable sourcing without making you feel like you're attending a lecture about it. A few anchors hold the menu steady, but the surrounding dishes move with the tides, which is either refreshing or maddening depending on how you feel about decisions.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The courtyard alone, with its original wood beams and white porches, makes this feel like a dinner party set two centuries ago. The food politely disagrees: chef Vinson Petrillo runs a tasting menu through the kind of combinations that sound wrong on paper and arrive tasting inevitable. The setting is inside Charleston's Zero George hotel, and the guests dress accordingly.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Eater Best New South Carolina Bar · The 2025 Eater Carolinas Award Winners
- Eater Where to Drink in Charleston Right Now
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Rank 60. Graft Wine Shop
Wine Bar
The awards
- James Beard Awards 2026 · Semifinalist · Outstanding Bar
- Eater 13 Essential Charleston Bars for Cocktails, Beer, Wine
- James Beard Awards 2025 · Semifinalist · Outstanding Professional in Beverage Service · Femi Oyediran and Miles White
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The awards
- Wine Enthusiast Wine Enthusiast: Top 50 New Restaurants
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The awards
- Eater 13 Essential Charleston Bars for Cocktails, Beer, Wine
- James Beard Awards 2026 · Semifinalist · Outstanding Wine and Other Beverages Program
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Rank 63. baba's on meeting
Coffee
Peanut milk in your latte is either a bold call or an obvious one, depending on how you feel about Charleston. This counter-service cafe on Meeting Street leans casual: pastries, sandwiches, salads, and a small market stocked with cheese, wine, and specialty goods worth a slow browse. The patio is easy to settle into. Caviar is, in fact, on the menu if the morning calls for it. Two other downtown locations run the same show.
The awards
- AAA AAA: Approved
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The awards
- AAA AAA: Approved
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Rank 63. Cuda Co. Seafood House
Seafood
A tidal creek runs right alongside the patio, which tells you most of what you need to know about the vibe. Cuda Co. is a casual seafood market and restaurant in one: you can eat fried fish and raw bar snacks outside, then pick up something fresh to cook at home. The indoor seating is limited, so the outdoor tables fill up fast when the weather cooperates. A sister spot next door handles drinks and cold preparations like crudo and ceviche.
The awards
- AAA AAA: Approved
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Rank 63. EVO Pizzeria
Wood-fired Pizzeria
The awards
- AAA AAA: Approved
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Rank 63. Little Jack's Tavern
American
The awards
- AAA AAA: Approved
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Rank 63. Malika
Modern Indian
The awards
- AAA AAA: Approved
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The awards
- AAA AAA: Approved
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Rank 63. Mozzo Deli
Bakery
The awards
- AAA AAA: Approved
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Rank 63. Page's Okra Grill
Southern
The awards
- AAA AAA: Approved
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Rank 63. Rancho Lewis
Tex-Mex
The awards
- AAA AAA: Approved
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Rank 63. Stella's
Mediterranean
The awards
- AAA AAA: Approved
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The awards
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The awards
- The Infatuation The Infatuation: The Best Restaurants In Charleston
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The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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The awards
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Chickens turning on a spit behind glass, focaccia stacked high, and a counter so narrow that most people take their order to the curb: this is a counter service porchetta shop with Italian instincts and Charleston pork. Everything lands on housemade focaccia, from spiced salmon with whipped ricotta at breakfast to the classic porchetta with crackling, salsa verde, and provolone. A standing bar exists, technically, but the line moves and so do you.
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 74. Daps Breakfast and Imbibe
Breakfast Southern
The awards
- The Infatuation The Infatuation: The Best Restaurants In Charleston
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The awards
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Rank 74. Indaco
Pizzeria
The wooden door on King Street opens into a narrow, warm room that's been packed most nights for as long as anyone can remember. Indaco is a wood-fired pizza and pasta spot where the wine list leans affordable Italian and people tend to order a second bottle before they've finished the first. The leopard-spotted crust on the nduja pizza is the obvious draw, but the seasonal pasta earns its place on the table too.
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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The awards
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Rank 74. Madison Maison
Champagne Wine Bar
The awards
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Rank 74. Pelato
Brooklyn-style Pizzeria
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Rank 74. Pink Bellies
Comfort Vietnamese
The awards
- The Infatuation The Infatuation: The Best Restaurants In Charleston
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The awards
- Eater Where to Drink in Charleston Right Now
- Spirited Awards 2024 · Regional Honoree · Best U.S. Bar Team – U.S. East
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The awards
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Rank 74. Sullivan’s Fish Camp
Southern Seafood
A retro fish camp on Sullivans Island where the Southern tradition of fried seafood in baskets still anchors the menu, though the kitchen under chef Jason Stanhope has broadened out into local fish crudo, fresh catch, and oysters by the plate. The beverage list leans heavily on crisp whites and tropical cocktails, which makes stopping in for a drink and a dozen oysters an entirely reasonable Tuesday-afternoon decision.
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 74. Tutti Pizza
Pizzeria
Patrons congregate at the pick-up window before they've even made it through the door, which tells you most of what you need to know. Tutti is a neighborhood pizza shop with a 30-seat room of butcher block, steel ovens, and dough being stretched in plain sight, all of it smelling powerfully of garlic. The menu splits into square pies, round pies, and desserts, and the wine program leans on the bar next door.
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 74. Two Bit Club
Vietnamese
The awards
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Rank 74. Xo Brasserie
Sichuan Cantonese
The front-of-house veteran behind this Cantonese-Sichuan brasserie grew up in his family's Chinese restaurants in Columbia, and XO reads like a fond memory made shareable. Dim sum, roast duck, and chow fun share the menu with chicken wings and caviar, which is either an identity crisis or a very good time. The cocktail list keeps pace with the food, and the crowd skews young and dressed for it.
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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The awards
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The awards
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The awards
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Rank 95. Lost Isle
Southern
Everything cooks over open white-oak fires behind a tattered ranch house on Johns Island, sailcloth and outdoor chandeliers overhead, the smoke visible from the road. The chef grew up in North Georgia and knows his Lowcountry, so collards and roasted clams show up alongside chimichurri and tamarind. The New York Times put it on their 2024 Restaurant List. Arrive hungry enough for the charred semolina sourdough that lands first, and don't skip the carrots.
The awards
- The New York Times 2024 · The Restaurant List
- Eater 13 Essential Charleston Bars for Cocktails, Beer, Wine