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Lowcountry Southern
People queue before opening for a table at this two-decade-old Meeting Street bistro, where the kitchen treats Lowcountry ingredients—fish stock, saffron, local ham—as a conversation worth having. The Lowcountry bourride and grey triggerfish with sauce vierge suggest a place that has earned its reputation by refusing to drift.
- Michelin Guide
- Selected Restaurant
- The Infatuation
- The Best Restaurants In Charleston
- Condé Nast Traveler
- 40 Best Restaurants in Charleston
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston