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Low-lit dining room, white tablecloths, a bar packed with people eating full meals, and a line forming outside before the door even opens. FIG is a neighborhood bistro running French technique through a Lowcountry pantry, and locals have been steering visitors here for years. The kitchen leans hard into seafood, working whatever the coast gives them that season. The ricotta gnocchi has its own quiet following on the appetizer menu.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Fresh gnocchi with lamb bolognese
“The signature dish is the appetizer of fresh gnocchi with lamb bolognese.”
AAA -
Lowcountry bourride
“Seafood is a strength, and the Lowcountry bourride made with fish stock, tomatoes and saffron is an absolute must-order.”
Michelin Guide -
Ricotta gnocchi
“The ricotta gnocchi is like a hug just waiting for you on the appetizer menu”
Condé Nast Traveler -
Lady Edison country ham
“There is so much more to enjoy such as Lady Edison country ham with compressed Asian pears and brown butter”
Michelin Guide
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- Two Bit Club Vietnamese Eat · 65
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