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Candlelit tables on rich wood floors, a short menu that shifts with the seasons, and a wine list that the front-of-house half of the husband-and-wife team clearly thinks about hard. Vern's is a relaxed neighborhood restaurant with a Michelin star and a New York Times nod, which tells you everything about the gap between what it looks like and what comes out of the kitchen. Lowcountry ingredients do most of the talking; the pasta is made in house.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide 1 Star
- Wine Enthusiast Forward 50 Restaurants
- The New York Times The Restaurant List
- Eater 18 Best Restaurants in Charleston
- The Infatuation The Best Restaurants In Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
- James Beard Awards 2023 · Semifinalist · Best Chef: Southeast · Daniel "Dano" Heinze
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Campanelle with rabbit
“Dishes include perfectly roasted chicken in a brown butter jus, fresh campanelle with rabbit, and bouncy charred sourdough with allium butter.”
Eater -
Roasted chicken
“Dishes include perfectly roasted chicken in a brown butter jus”
Eater -
Raw yellowfin tuna
“raw yellowfin tuna with Calabrian chili are dynamic starters”
Michelin Guide
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The neighbors closest first
- Roseline Eat · 65
- Kultura Filipino Eat · 87
- Seahorse Eat · 68
- Chubby Fish Seafood Eat · 93
- Wild Common Eat · 90
- Chez Nous European Eat · 83
- Southbound Southern Eat · 70
- Xiao Bao Biscuit Eat · 81
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