The Best American Food in Charleston SC
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The best American food in Charleston SC, according to the experts: the Michelin Guide, AAA, and Wine Enthusiast have all weighed in, and their honors are what rank this list. Vern's comes out on top, and the good stuff runs deepest in Charleston and Mount Pleasant.
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Husk and Lewis Barbecue hold the next two places. AAA shows up on more of this list than any other guide, with Condé Nast Traveler next.
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Rank 1. Vern's
American
Candlelit tables on rich wood floors, a short menu that shifts with the seasons, and a wine list that the front-of-house half of the husband-and-wife team clearly thinks about hard. Vern's is a relaxed neighborhood restaurant with a Michelin star and a New York Times nod, which tells you everything about the gap between what it looks like and what comes out of the kitchen. Lowcountry ingredients do most of the talking; the pasta is made in house.
The awards
- Michelin Guide Michelin Guide: 1 Star
- AAA AAA: Three Diamonds
- Wine Enthusiast Wine Enthusiast: Forward 50 Restaurants
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Rank 2. Husk
Southern
The historic two-story Queen Street house has its own garden out front, which tells you something about how seriously this Southern restaurant takes its sourcing. Seafood arrives in seasoned broths, the cornbread has inspired genuine reverence, and the pimento cheese with country ham is the kind of opener that makes the rest of the menu feel like bonus rounds. Reservations are scarce, and a sidewalk queue forms before the doors open most evenings.
The awards
- AAA AAA: Three Diamonds
- Eater Eater: The All-Time Eater 38
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 3. Lewis Barbecue
Texas Barbecue
A mural of a steer over the parking lot reads "All Hail the King," which tells you everything about the mood inside this Texas-style BBQ shop in Charleston. John Lewis made his name at LA Barbecue in Austin, and the brisket he slices to order at the counter explains why. Picnic tables on a gravel patio, firewood stacked ceiling-high, and a permanent haze of smoke round out the scene. The Michelin Guide gave it a Bib Gourmand.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- AAA AAA: Approved
- Eater Eater: 18 Best Restaurants in Charleston
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Rank 4. Palmira Barbecue
Puerto Rican Barbecue
Pitmaster Hector Garate smokes whole hog and beef cheeks through a Puerto Rican lens, and the result is a barbecue joint that feels like its own category. The beef cheek tacos landed on a New York Times list of the year's best dishes across the country, and the Chuleta Kan-Kan, a tomahawk pork chop, makes a strong case for its own recognition. Bring friends, bring an appetite, and don't plan anything strenuous afterward.
The awards
- AAA AAA: Approved
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- AAA Approved
- The Infatuation The Best Restaurants In Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
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Rank 5. King BBQ
Barbecue
Two stone lions guard the front door of this North Charleston BBQ shop, which should tell you something about how the team does things. Meat by the pound is the move, built around shared combos that draw on both North Carolina Piedmont tradition and Chinese family-style dining. The hot pot collards keep people talking. Popular cuts like duck legs and ribs sell out, so arriving early is less a suggestion than a strategy.
The awards
- AAA AAA: Approved
- Bon Appétit Bon Appétit: America's Best New Restaurants
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- AAA Approved
- Bon Appétit America's Best New Restaurants
- The Infatuation The Best Restaurants In Charleston
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Rank 6. Circa 1886
Southern
The original carriage house of the Wentworth Mansion holds this fine dining room, where white tablecloths and soft lighting set a tempo the rest of Charleston is still trying to match. The chef has been running these seasonal menus for what feels like forever, and the tasting menu moves through the Lowcountry with enough range to keep things interesting. A AAA Four Diamond property, and one of the more convincingly romantic rooms in the city.
The awards
- AAA AAA: Four Diamonds
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 6. Hannibal's Kitchen
Soul Food
The small orange building on Blake Street looks like it could be anyone's house, which is sort of the point. Hannibal's is an old-school soul food restaurant where the menu leans hard into Lowcountry seafood, with crab and shrimp rice that locals and working chefs both talk about. The New York Times put it on their Restaurant List, and the room makes clear why: nobody here opened a menu for the first time today.
The awards
- The New York Times The New York Times: The Restaurant List
- Eater Eater: 18 Best Restaurants in Charleston
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- The New York Times The Restaurant List
- Eater 18 Best Restaurants in Charleston
- The Infatuation The Best Restaurants In Charleston
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Rank 8. Bertha's Kitchen
Lowcountry Soul Food
The fried chicken arrives in a styrofoam container, still crackling from the fryer, and costs around eight dollars with two sides. This counter-service Lowcountry soul food spot has been an old-school institution on Meeting Street for years, run by the daughters of the woman who started it. The okra stew tastes like it was never meant to be written down in a recipe.
The awards
- Eater Eater: 18 Best Restaurants in Charleston
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 8. Slightly North of Broad
Southern
The paper cocktail napkins tucked under the stemware haven't changed since the '90s, and that's the point. SNOB is an old-school Charleston dining room that made local, seasonal Southern cooking a serious proposition before it was a trend. Day boat fish arrives crispy outside and tender within, cornbread is non-negotiable, and the butterbeans are exactly right. The room carries its era comfortably, and the kitchen cooks like the legacy is watching.
The awards
- AAA AAA: Three Diamonds
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 10. Glass Onion
Southern
The awards
- AAA AAA: Approved
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 11. High Cotton
Farm-to-table Southern
The awards
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Rank 11. Post House
Seasonal American
The awards
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Rank 11. Southbound
Southern
The awards
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Rank 14. Little Jack's Tavern
American
The awards
- AAA AAA: Approved
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Rank 14. Page's Okra Grill
Southern
The awards
- AAA AAA: Approved
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Rank 16. Daps Breakfast and Imbibe
Breakfast Southern
The awards
- The Infatuation The Infatuation: The Best Restaurants In Charleston
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Rank 16. Sullivan’s Fish Camp
Southern Seafood
A retro fish camp on Sullivans Island where the Southern tradition of fried seafood in baskets still anchors the menu, though the kitchen under chef Jason Stanhope has broadened out into local fish crudo, fresh catch, and oysters by the plate. The beverage list leans heavily on crisp whites and tropical cocktails, which makes stopping in for a drink and a dozen oysters an entirely reasonable Tuesday-afternoon decision.
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 18. Lost Isle
Southern
Everything cooks over open white-oak fires behind a tattered ranch house on Johns Island, sailcloth and outdoor chandeliers overhead, the smoke visible from the road. The chef grew up in North Georgia and knows his Lowcountry, so collards and roasted clams show up alongside chimichurri and tamarind. The New York Times put it on their 2024 Restaurant List. Arrive hungry enough for the charred semolina sourdough that lands first, and don't skip the carrots.
The awards
- The New York Times 2024 · The Restaurant List
- Eater 13 Essential Charleston Bars for Cocktails, Beer, Wine