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The Best American Food in Charleston SC

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The best American food in Charleston SC, according to the experts: the Michelin Guide, AAA, and Wine Enthusiast have all weighed in, and their honors are what rank this list. Vern's comes out on top, and the good stuff runs deepest in Charleston and Mount Pleasant.

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Husk and Lewis Barbecue hold the next two places. AAA shows up on more of this list than any other guide, with Condé Nast Traveler next.

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  1. Rank 1. Vern's

    American

    Candlelit tables on rich wood floors, a short menu that shifts with the seasons, and a wine list that the front-of-house half of the husband-and-wife team clearly thinks about hard. Vern's is a relaxed neighborhood restaurant with a Michelin star and a New York Times nod, which tells you everything about the gap between what it looks like and what comes out of the kitchen. Lowcountry ingredients do most of the talking; the pasta is made in house.


  2. Rank 2. Husk

    Southern

    The historic two-story Queen Street house has its own garden out front, which tells you something about how seriously this Southern restaurant takes its sourcing. Seafood arrives in seasoned broths, the cornbread has inspired genuine reverence, and the pimento cheese with country ham is the kind of opener that makes the rest of the menu feel like bonus rounds. Reservations are scarce, and a sidewalk queue forms before the doors open most evenings.


    Address
    76 Queen St., Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  3. Rank 3. Lewis Barbecue

    Texas Barbecue

    A mural of a steer over the parking lot reads "All Hail the King," which tells you everything about the mood inside this Texas-style BBQ shop in Charleston. John Lewis made his name at LA Barbecue in Austin, and the brisket he slices to order at the counter explains why. Picnic tables on a gravel patio, firewood stacked ceiling-high, and a permanent haze of smoke round out the scene. The Michelin Guide gave it a Bib Gourmand.


    Address
    464 N. Nassau St., Charleston, SC · Charleston
    Hours

    Open now, until 10 PM

    Tuesday 11 AM–10 PM

    Online
    WebsiteInstagram
  4. Rank 4. Palmira Barbecue

    Puerto Rican Barbecue

    Pitmaster Hector Garate smokes whole hog and beef cheeks through a Puerto Rican lens, and the result is a barbecue joint that feels like its own category. The beef cheek tacos landed on a New York Times list of the year's best dishes across the country, and the Chuleta Kan-Kan, a tomahawk pork chop, makes a strong case for its own recognition. Bring friends, bring an appetite, and don't plan anything strenuous afterward.


  5. Rank 5. King BBQ

    Barbecue

    Two stone lions guard the front door of this North Charleston BBQ shop, which should tell you something about how the team does things. Meat by the pound is the move, built around shared combos that draw on both North Carolina Piedmont tradition and Chinese family-style dining. The hot pot collards keep people talking. Popular cuts like duck legs and ribs sell out, so arriving early is less a suggestion than a strategy.


  6. Rank 6. Circa 1886

    Southern

    The original carriage house of the Wentworth Mansion holds this fine dining room, where white tablecloths and soft lighting set a tempo the rest of Charleston is still trying to match. The chef has been running these seasonal menus for what feels like forever, and the tasting menu moves through the Lowcountry with enough range to keep things interesting. A AAA Four Diamond property, and one of the more convincingly romantic rooms in the city.


    Address
    149 Wentworth St., Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  7. The small orange building on Blake Street looks like it could be anyone's house, which is sort of the point. Hannibal's is an old-school soul food restaurant where the menu leans hard into Lowcountry seafood, with crab and shrimp rice that locals and working chefs both talk about. The New York Times put it on their Restaurant List, and the room makes clear why: nobody here opened a menu for the first time today.


    Address
    16 Blake St, Charleston, SC · Charleston
    Hours

    Open now, until 8 PM

    Tuesday 11 AM–8 PM

    Online
    Website
  8. Rank 8. Bertha's Kitchen

    Lowcountry Soul Food

    The fried chicken arrives in a styrofoam container, still crackling from the fryer, and costs around eight dollars with two sides. This counter-service Lowcountry soul food spot has been an old-school institution on Meeting Street for years, run by the daughters of the woman who started it. The okra stew tastes like it was never meant to be written down in a recipe.


  9. The paper cocktail napkins tucked under the stemware haven't changed since the '90s, and that's the point. SNOB is an old-school Charleston dining room that made local, seasonal Southern cooking a serious proposition before it was a trend. Day boat fish arrives crispy outside and tender within, cornbread is non-negotiable, and the butterbeans are exactly right. The room carries its era comfortably, and the kitchen cooks like the legacy is watching.


    Address
    192 E Bay St, Charleston, SC · Charleston
    Hours

    Open now, until 10 PM

    Tuesday 11 AM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  10. Address
    1219 Savannah Hwy, Charleston, SC · Charleston
    Hours

    Open now, until 9 PM

    Tuesday 8 AM–9 PM

    Online
    Website
  11. Rank 11. High Cotton

    Farm-to-table Southern

    The awards


  12. Rank 11. Post House

    Seasonal American

    The awards


    Address
    101 Pitt St, Mount Pleasant, SC · Mount Pleasant
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

  13. Rank 11. Southbound

    Southern

    The awards


    Address
    72 Cannon St, Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–9 PM

  14. The awards


  15. The awards


  16. Rank 16. Daps Breakfast and Imbibe

    Breakfast Southern


  17. Rank 16. Sullivan’s Fish Camp

    Southern Seafood

    A retro fish camp on Sullivans Island where the Southern tradition of fried seafood in baskets still anchors the menu, though the kitchen under chef Jason Stanhope has broadened out into local fish crudo, fresh catch, and oysters by the plate. The beverage list leans heavily on crisp whites and tropical cocktails, which makes stopping in for a drink and a dozen oysters an entirely reasonable Tuesday-afternoon decision.


    Address
    2019 Middle St, Sullivans Island, SC · Sullivans Island
    Hours

    Closed now, opens noon

    Tuesday Noon–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  18. Everything cooks over open white-oak fires behind a tattered ranch house on Johns Island, sailcloth and outdoor chandeliers overhead, the smoke visible from the road. The chef grew up in North Georgia and knows his Lowcountry, so collards and roasted clams show up alongside chimichurri and tamarind. The New York Times put it on their 2024 Restaurant List. Arrive hungry enough for the charred semolina sourdough that lands first, and don't skip the carrots.


    Address
    3338 Maybank Hwy, Johns Island, SC · Johns Island
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–11 PM

    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.