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Bertha's Kitchen
Lowcountry Soul Food
The fried chicken arrives in a styrofoam container, still crackling from the fryer, and costs around eight dollars with two sides. This counter-service Lowcountry soul food spot has been an old-school institution on Meeting Street for years, run by the daughters of the woman who started it. The okra stew tastes like it was never meant to be written down in a recipe.
The awards strongest first
- Eater 18 Best Restaurants in Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Fried chicken
“fried chicken, crisp and hot”
Condé Nast Traveler -
Fried pork chops
“fried pork chops that are tender and well-seasoned”
Condé Nast Traveler -
Oxtails
Condé Nast Traveler
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