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Two stone lions guard the front door of this North Charleston BBQ shop, which should tell you something about how the team does things. Meat by the pound is the move, built around shared combos that draw on both North Carolina Piedmont tradition and Chinese family-style dining. The hot pot collards keep people talking. Popular cuts like duck legs and ribs sell out, so arriving early is less a suggestion than a strategy.
Four honors, in evidence:
The record strongest first
- Bon Appétit America's Best New Restaurants
- Eater 18 Best Restaurants in Charleston
- The Infatuation The Best Restaurants In Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Five-spice chicken Condé Nast Traveler
- Crispy duck leg Condé Nast Traveler
- Hot pot collards Condé Nast Traveler
Nearby in the record closest first
- Bertha's Kitchen Southern Eat · 78
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