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Two stone lions guard the front door of this North Charleston BBQ shop, which should tell you something about how the team does things. Meat by the pound is the move, built around shared combos that draw on both North Carolina Piedmont tradition and Chinese family-style dining. The hot pot collards keep people talking. Popular cuts like duck legs and ribs sell out, so arriving early is less a suggestion than a strategy.
The awards strongest first
- AAA Approved
- Bon Appétit America's Best New Restaurants
- The Infatuation The Best Restaurants In Charleston
- Eater 18 Best Restaurants in Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Chinese BBQ spare ribs
“Popular dishes include tender Chinese BBQ spare ribs glazed in a sweet and savory red char siu sauce”
AAA -
Smoked duck
“Popular dishes include tender Chinese BBQ spare ribs glazed in a sweet and savory red char siu sauce, smoked duck with crisped skin, and slow-cooked chopped pork served over a comforting bowl of aromatic noodle soup.”
AAA -
Hot pot collards
“And do not miss the hot pot collards.”
Condé Nast Traveler -
Deep-fried shrimp toast sliders
“Don’t skip the deep-fried shrimp toast sliders or the crunchy salad to start.”
Eater
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- Jackrabbit Filly Eat · 83
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