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Lewis Barbecue
Barbecue
Smoke curls thick above a gravel patio where picnic tables face a steer mural proclaiming "All Hail the King." John Lewis, who made his name in Austin, slices brisket and weekend beef ribs to order here, the meat so tender it barely resists the knife; green chili corn pudding and potato salad round out the plate with genuine care. This is Texas barbecue planted firmly in Charleston soil.
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