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Xo Brasserie
Sichuan Cantonese
The front-of-house veteran behind this Cantonese-Sichuan brasserie grew up in his family's Chinese restaurants in Columbia, and XO reads like a fond memory made shareable. Dim sum, roast duck, and chow fun share the menu with chicken wings and caviar, which is either an identity crisis or a very good time. The cocktail list keeps pace with the food, and the crowd skews young and dressed for it.
The awards strongest first
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Chicken wings with caviar
“mixing chicken wings with caviar on the appetizer menu”
Condé Nast Traveler -
Salt-and-pepper shrimp
“while offering salt-and-pepper shrimp, chow fun, and roast duck on the main”
Condé Nast Traveler -
Chow fun
“while offering salt-and-pepper shrimp, chow fun, and roast duck on the main”
Condé Nast Traveler -
Roast duck
“while offering salt-and-pepper shrimp, chow fun, and roast duck on the main”
Condé Nast Traveler
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