The 59 Best Restaurants in Charleston SC
Sections
- Eat , on. Can't turn off the last section 96
- Drink , off. Turn on 20 Only Drink
- Stay , off. Turn on 20 Only Stay
- Do , off. Turn on 1 Only Do
Tap another section to add it. All sections
The best restaurants in Charleston SC, according to the experts: Michelin Guide, Condé Nast Traveler, and James Beard Awards have all weighed in, and their honors are what rank this list. Wild Common comes out on top, and the good stuff runs deepest in Charleston and Mount Pleasant.
More Less
Lowland and Malagón Mercado y Taperia hold the next two places. AAA shows up on more of this list than any other guide, with Eater next.
-
A tasting menu that ends with an aged cheddar sundae tells you most of what you need to know. Wild Common holds a Michelin star and runs a contemporary fine dining format with a global restlessness, leaning on local ingredients without making a fuss about it. Counter seats facing the open kitchen are the move. The chef, a James Beard semifinalist, keeps the whole thing looser and more fun than the format usually allows.
The awards
- Michelin Guide Michelin Guide: 1 Star
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Best Chef: Southeast · Orlando Pagán
- Michelin Guide 1 Star
- Condé Nast Traveler 40 Best Restaurants in Charleston
- James Beard Awards 2022 · Semifinalist · Best Chef: Southeast · Orlando Pagán
-
A two-story brick former residence just off King Street, Lowland bills itself as a modern take on the 19th-century English tavern, rerouted through the Carolina Lowcountry. The celery salad with dates, cheddar, and walnuts has become the kind of dish people call friends about. Downstairs buzzes; upstairs settles. Food & Wine named it one of the top US restaurants in 2025, and the room seems blissfully unaware of the pressure.
The awards
- AAA AAA: Three Diamonds
- Food & Wine Food & Wine: The Top 15 US Restaurants
- Michelin Guide Michelin Guide: Selected Restaurant
-
Shelves stocked with wine and imported pantry goods line the walls of this small Spring Street tapas bar, which holds a Michelin star without looking remotely like it's trying. The Spanish menu stays simple on purpose, leaning on precision over performance. The all-Spanish wine list is genuinely interesting, and the room has the settled, lived-in feel of somewhere that's been confident for a long time.
The awards
- Michelin Guide Michelin Guide: 1 Star
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
-
Rank 4. Husk
Southern
The historic two-story Queen Street house has its own garden out front, which tells you something about how seriously this Southern restaurant takes its sourcing. Seafood arrives in seasoned broths, the cornbread has inspired genuine reverence, and the pimento cheese with country ham is the kind of opener that makes the rest of the menu feel like bonus rounds. Reservations are scarce, and a sidewalk queue forms before the doors open most evenings.
The awards
- AAA AAA: Three Diamonds
- Eater Eater: The All-Time Eater 38
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 5. Costa
Coastal Italian
High ceilings, glowing brass, leather banquettes, and enough wood detailing to make you feel like you're boarding the Orient Express: Costa is a coastal Italian restaurant inside The Jasper that reads as genuinely grand without trying too hard. The kitchen leans into housemade pasta and raw preparations, pairing classic Italian technique with unexpected flavor combinations that shouldn't work on paper but land cleanly on the plate.
The awards
- AAA AAA: Three Diamonds
- Eater Eater: Best New South Carolina Restaurant
- Eater Eater: 18 Best Restaurants in Charleston
-
Rank 5. Kultura
Filipino
Filipino cooking in a small Spring Street dining room where many tables just order the whole menu. Chef Nikko Cagalagan, a 2024 James Beard Emerging Chef nominee, runs the kitchen on induction burners and a small oven, which explains either the focus or the ambition, probably both. The dishes read like home cooking filtered through a chef's eye, precise in portion and element count, and grounded in local pork, oysters, and fish.
The awards
- AAA AAA: Three Diamonds
- James Beard Awards James Beard Awards: 2024 · Nominee · Emerging Chef · Nikko Cagalanan
- Eater Eater: The Best New Restaurants in America
- AAA Three Diamonds
- James Beard Awards 2024 · Nominee · Emerging Chef · Nikko Cagalanan
- Eater The Best New Restaurants in America
-
A gold-embellished bar takes up half the dining room at this wood-fired pizza shop in North Central Charleston, facing an open kitchen and a serious natural wine collection. The pizzas lean creative, the booths fill fast with groups who came for the full spread, and there's Korean fried chicken for anyone who showed up mostly for the wine. The chef earned a James Beard semifinalist nod in 2026.
The awards
- Wine Enthusiast Wine Enthusiast: Forward 50 Restaurants
- Eater Eater: 18 Best Restaurants in Charleston
- James Beard Awards James Beard Awards: 2026 · Semifinalist · Best Chef: Southeast · Colin Marcelli
- Wine Enthusiast Forward 50 Restaurants
- Eater 18 Best Restaurants in Charleston
- James Beard Awards 2026 · Semifinalist · Best Chef: Southeast · Colin Marcelli
-
Rank 7. Sorelle
Southern Italian
Three renovated townhouses in historic downtown Charleston have been stitched together into an all-day Southern Italian cafe where the bones of an old bank still show through in the brass and marble. The room dresses up well, and so should you. Wood-fired pizzas and pastries carry the daytime crowd, but the house-made pastas are the reason to linger into evening. It holds a Michelin Guide selection and four AAA Diamonds.
The awards
- AAA AAA: Four Diamonds
- Michelin Guide Michelin Guide: Selected Restaurant
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Condé Nast Traveler 40 Best Restaurants in Charleston
-
A neighborhood house on the Eastside that seats you like a dinner guest, not a diner. Bintü Atelier serves West African cooking with a Gullah Geechee thread running through it, okra and local fish sharing the menu with shito crab rice and groundnut stew. The menu is short enough that tables tend to order most of it and share. It's BYOB for anything alcoholic, but fresh soursop and passionfruit juice soften the blow. Named a James Beard semifinalist for Best Chef: Southeast.
The awards
- Bon Appétit Bon Appétit: America's Best New Restaurants
- Esquire Esquire: The Best New Restaurants in America
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Bon Appétit America's Best New Restaurants
- Esquire The Best New Restaurants in America
- The Infatuation The Best Restaurants In Charleston
-
Rank 10. Chez Nous
European
The menu arrives handwritten each day with exactly two appetizers, two mains, and two desserts, and you won't know what they are until you sit down. This romantic neighborhood restaurant is tucked into a house off a gravel path in a way that makes even locals double-check the address. The feel is a dinner party at a well-traveled friend's place, the food seasonally European and quietly confident. Booking ahead is wise; guessing the menu is the game.
The awards
- AAA AAA: Three Diamonds
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Eater Eater: 18 Best Restaurants in Charleston
- AAA Three Diamonds
- The Infatuation The Best Restaurants In Charleston
- Eater 18 Best Restaurants in Charleston
-
Lacquer walls and deep-red booths give Jackrabbit Filly the feel of a Chinese-American restaurant your parents loved, except the chef behind the counter was a Top Chef finalist. The menu runs New American Chinese and shareable, from dumplings to cornmeal-crusted trout, with frozen drinks for anyone who needs something festive alongside the spice. North Charleston, which has quietly become the more interesting half of the metro.
The awards
- AAA AAA: Approved
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Eater Eater: Where to Drink in Charleston Right Now
- AAA Approved
- The Infatuation The Best Restaurants In Charleston
- Eater Where to Drink in Charleston Right Now
-
Rank 12. Circa 1886
Southern
The original carriage house of the Wentworth Mansion holds this fine dining room, where white tablecloths and soft lighting set a tempo the rest of Charleston is still trying to match. The chef has been running these seasonal menus for what feels like forever, and the tasting menu moves through the Lowcountry with enough range to keep things interesting. A AAA Four Diamond property, and one of the more convincingly romantic rooms in the city.
The awards
- AAA AAA: Four Diamonds
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
-
Rank 12. Hannibal's Kitchen
Soul Food
The small orange building on Blake Street looks like it could be anyone's house, which is sort of the point. Hannibal's is an old-school soul food restaurant where the menu leans hard into Lowcountry seafood, with crab and shrimp rice that locals and working chefs both talk about. The New York Times put it on their Restaurant List, and the room makes clear why: nobody here opened a menu for the first time today.
The awards
- The New York Times The New York Times: The Restaurant List
- Eater Eater: 18 Best Restaurants in Charleston
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- The New York Times The Restaurant List
- Eater 18 Best Restaurants in Charleston
- The Infatuation The Best Restaurants In Charleston
-
Rank 14. Kwei Fei
Sichuan
The awards
- AAA AAA: Approved
- The Infatuation The Infatuation: The Best Restaurants In Charleston
- Eater Eater: 18 Best Restaurants in Charleston
- AAA Approved
- The Infatuation The Best Restaurants In Charleston
- Eater 18 Best Restaurants in Charleston
-
A converted gas station on Rutledge, where the bar runs down the center like a spine and the bartenders are always shaking something. Xiao Bao Biscuit is a casual dinner spot whose chef cuts across Japanese, Thai, and Chinese without pretending to be any of them, which is exactly the point. Tell your server you can handle heat, because the menu leans into it, and the bottle-aged cocktails built on Asian flavors are a reasonable extinguisher.
The awards
- AAA AAA: Approved
- Michelin Guide Michelin Guide: Selected Restaurant
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- AAA Approved
- Michelin Guide Selected Restaurant
- Condé Nast Traveler 40 Best Restaurants in Charleston
-
The awards
-
The awards
-
Rank 18. Bertha's Kitchen
Lowcountry Soul Food
The fried chicken arrives in a styrofoam container, still crackling from the fryer, and costs around eight dollars with two sides. This counter-service Lowcountry soul food spot has been an old-school institution on Meeting Street for years, run by the daughters of the woman who started it. The okra stew tastes like it was never meant to be written down in a recipe.
The awards
- Eater Eater: 18 Best Restaurants in Charleston
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
-
Rank 18. Cane Pazzo
Wood-fired Italian
A wood-fired oven dominates the room of this Italian neighborhood bistro, tucked into a Hanahan strip mall between a Latin bakery and a grocery store. The chef's first solo venture draws a steady local pilgrimage from across greater Charleston for housemade pasta, focaccia, and wood-fired oysters on walnut tables. The meatballs have developed a following serious enough that regulars treat them as a standing order.
The awards
- AAA AAA: Three Diamonds
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
-
Rank 18. Ma'am Saab
Middle Eastern
The awards
- AAA AAA: Approved
- The Infatuation The Infatuation: The Best Restaurants In Charleston
-
Rank 18. Slightly North of Broad
Southern
The paper cocktail napkins tucked under the stemware haven't changed since the '90s, and that's the point. SNOB is an old-school Charleston dining room that made local, seasonal Southern cooking a serious proposition before it was a trend. Day boat fish arrives crispy outside and tender within, cornbread is non-negotiable, and the butterbeans are exactly right. The room carries its era comfortably, and the kitchen cooks like the legacy is watching.
The awards
- AAA AAA: Three Diamonds
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
-
Rank 18. The Grocery
Mediterranean
Charleston's Lowcountry pantry filtered through a Mediterranean lens, The Grocery is a neighborhood restaurant where seasonal produce and local seafood share the menu in ways that feel natural rather than calculated. Fried oysters with deviled egg sauce have been here since day one, which tells you something about the kitchen's instincts. The room runs warm and unhurried, the kind of place locals treat like a standing reservation they never made.
The awards
- AAA AAA: Three Diamonds
- Esquire Esquire: The Dirty Green Tomato · The Best Martinis in America
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
- AAA Three Diamonds
- Esquire The Dirty Green Tomato · The Best Martinis in America
- Condé Nast Traveler 40 Best Restaurants in Charleston
-
Rank 18. Wild Olive
Italian
A roadside Italian restaurant on the drive out to Johns Island that rewards slowing down. The menu turns with the seasons, so regulars come back often enough that the staff tends to recognize them. Pasta, charred octopus, and vegetables sourced from local farmers the chef has worked with across a long Charleston career all show up regularly. The room handles birthdays, date nights, and mothers with equal composure.
The awards
- AAA AAA: Three Diamonds
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
-
Rank 24. Glass Onion
Southern
The awards
- AAA AAA: Approved
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
-
The awards
-
The awards
-
The awards
- James Beard Awards James Beard Awards: 2023 · Nominee · Best Chef: Northeast · Christian Hunter
-
Rank 28. High Cotton
Farm-to-table Southern
The awards
-
The awards
-
Rank 28. Melfi's
Italian
The awards
-
Rank 28. Post House
Seasonal American
The awards
-
Rank 28. Savi Cucina & Wine Bar
Italian
The pizza dough ferments for 48 hours before it ever sees a oven, which tells you where this Italian restaurant's priorities lie. Tucked into a shopping center in Mount Pleasant, Savi runs lunch casual, sandwiches and salads and those pizzas, then shifts gears at dinner into pastas, steaks, and seafood. The wine list is the other serious thing here, and happy hour gives you a reasonable excuse to find out.
The awards
-
Rank 28. Southbound
Southern
The awards
-
The awards
-
The courtyard alone, with its original wood beams and white porches, makes this feel like a dinner party set two centuries ago. The food politely disagrees: chef Vinson Petrillo runs a tasting menu through the kind of combinations that sound wrong on paper and arrive tasting inevitable. The setting is inside Charleston's Zero George hotel, and the guests dress accordingly.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
The awards
- Eater Best New South Carolina Bar · The 2025 Eater Carolinas Award Winners
- Eater Where to Drink in Charleston Right Now
-
The awards
- Wine Enthusiast Wine Enthusiast: Top 50 New Restaurants
-
The awards
- AAA AAA: Approved
-
Rank 38. Little Jack's Tavern
American
The awards
- AAA AAA: Approved
-
Rank 38. Malika
Modern Indian
The awards
- AAA AAA: Approved
-
The awards
- AAA AAA: Approved
-
Rank 38. Page's Okra Grill
Southern
The awards
- AAA AAA: Approved
-
Rank 38. Rancho Lewis
Tex-Mex
The awards
- AAA AAA: Approved
-
Rank 38. Stella's
Mediterranean
The awards
- AAA AAA: Approved
-
The awards
-
The awards
- The Infatuation The Infatuation: The Best Restaurants In Charleston
-
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
-
The awards
-
Chickens turning on a spit behind glass, focaccia stacked high, and a counter so narrow that most people take their order to the curb: this is a counter service porchetta shop with Italian instincts and Charleston pork. Everything lands on housemade focaccia, from spiced salmon with whipped ricotta at breakfast to the classic porchetta with crackling, salsa verde, and provolone. A standing bar exists, technically, but the line moves and so do you.
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
-
The awards
-
The awards
-
Rank 45. Pink Bellies
Comfort Vietnamese
The awards
- The Infatuation The Infatuation: The Best Restaurants In Charleston
-
The awards
- Eater Where to Drink in Charleston Right Now
- Spirited Awards 2024 · Regional Honoree · Best U.S. Bar Team – U.S. East
-
The awards
-
Rank 45. Two Bit Club
Vietnamese
The awards
-
Rank 45. Xo Brasserie
Sichuan Cantonese
The front-of-house veteran behind this Cantonese-Sichuan brasserie grew up in his family's Chinese restaurants in Columbia, and XO reads like a fond memory made shareable. Dim sum, roast duck, and chow fun share the menu with chicken wings and caviar, which is either an identity crisis or a very good time. The cocktail list keeps pace with the food, and the crowd skews young and dressed for it.
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
-
The awards
-
The awards
-
The awards