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A converted gas station on Rutledge, where the bar runs down the center like a spine and the bartenders are always shaking something. Xiao Bao Biscuit is a casual dinner spot whose chef cuts across Japanese, Thai, and Chinese without pretending to be any of them, which is exactly the point. Tell your server you can handle heat, because the menu leans into it, and the bottle-aged cocktails built on Asian flavors are a reasonable extinguisher.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 78
How we scoreThe dishes from the writeups
- Okonomiyaki Michelin Guide
Nearby in the record closest first
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- Chubby Fish Seafood Eat · 93
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