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Rivayat is a casual sit-down Indian restaurant on Rutledge Avenue that cooks from the Malabar coast, which means the menu leans toward seafood and coconut-milk curries from Kerala. The room has mango-orange banquettes and sunset murals on brown walls, a palette that reads as warm rather than themed. It holds a Michelin Bib Gourmand, the guide's way of saying you won't need to refinance anything.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Nadan meen curry
“The nadan meen curry features the very fresh fish of the day bobbing in a luscious curry, traditionally from Kerala, made from rich coconut milk and a blend of spices including Kashmiri chili.”
Michelin Guide -
Tandoor-cooked local shrimp
“The range of signature specialties include items such as tiger prawns marinated with raw mango, garlic and chili; and tandoor-cooked local shrimp.”
Michelin Guide
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