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The Best Italian Food in Charleston SC

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The best Italian food in Charleston SC, according to the experts: AAA, Eater, and The Infatuation have all weighed in, and their honors are what rank this list. Costa comes out on top, and the good stuff runs deepest in Charleston and Hanahan.

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Sorelle and The Obstinate Daughter hold the next two places. AAA shows up on more of this list than any other guide, with Condé Nast Traveler next.

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  1. Rank 1. Costa

    Coastal Italian

    High ceilings, glowing brass, leather banquettes, and enough wood detailing to make you feel like you're boarding the Orient Express: Costa is a coastal Italian restaurant inside The Jasper that reads as genuinely grand without trying too hard. The kitchen leans into housemade pasta and raw preparations, pairing classic Italian technique with unexpected flavor combinations that shouldn't work on paper but land cleanly on the plate.


  2. Rank 2. Sorelle

    Southern Italian

    Three renovated townhouses in historic downtown Charleston have been stitched together into an all-day Southern Italian cafe where the bones of an old bank still show through in the brass and marble. The room dresses up well, and so should you. Wood-fired pizzas and pastries carry the daytime crowd, but the house-made pastas are the reason to linger into evening. It holds a Michelin Guide selection and four AAA Diamonds.


    Address
    88 Broad St., Charleston, SC · Charleston
    Hours

    Open now, until 11 PM

    Monday 8 AM–4 PM, 5 PM–11 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  3. Rank 2. The Obstinate Daughter

    Coastal Pizzeria

    A wood-fired pizza and pasta spot a couple of blocks from the Sullivan's Island beach, up on a second floor where the pale blue seating and bleached wood manage to feel coastal without a single pelican painting in sight. The kitchen pulls from Italian, French, and Spanish influences alongside Lowcountry ones, and the vegetables from local farms make the salads genuinely competitive with the pizza. The chef earned a James Beard semifinalist nod in 2024.


    Address
    2063 Middle St., Sullivan's Island, SC · Sullivans Island
    Hours

    Open now, until 10 PM

    Monday 11 AM–3 PM, 4 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  4. Rank 4. Cane Pazzo

    Wood-fired Italian

    A wood-fired oven dominates the room of this Italian neighborhood bistro, tucked into a Hanahan strip mall between a Latin bakery and a grocery store. The chef's first solo venture draws a steady local pilgrimage from across greater Charleston for housemade pasta, focaccia, and wood-fired oysters on walnut tables. The meatballs have developed a following serious enough that regulars treat them as a standing order.


    Address
    1276 Yeamans Hall Rd, Hanahan, SC · Hanahan
    Hours

    Open now, until 10 PM

    Monday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  5. A roadside Italian restaurant on the drive out to Johns Island that rewards slowing down. The menu turns with the seasons, so regulars come back often enough that the staff tends to recognize them. Pasta, charred octopus, and vegetables sourced from local farmers the chef has worked with across a long Charleston career all show up regularly. The room handles birthdays, date nights, and mothers with equal composure.


    Address
    2867 Maybank Hwy, Johns Island, SC · Johns Island
    Hours

    Open now, until 10 PM

    Monday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  6. Rank 6. Melfi's

    Italian

    The awards


  7. The pizza dough ferments for 48 hours before it ever sees a oven, which tells you where this Italian restaurant's priorities lie. Tucked into a shopping center in Mount Pleasant, Savi runs lunch casual, sandwiches and salads and those pizzas, then shifts gears at dinner into pastas, steaks, and seafood. The wine list is the other serious thing here, and happy hour gives you a reasonable excuse to find out.

    The awards


  8. Chickens turning on a spit behind glass, focaccia stacked high, and a counter so narrow that most people take their order to the curb: this is a counter service porchetta shop with Italian instincts and Charleston pork. Everything lands on housemade focaccia, from spiced salmon with whipped ricotta at breakfast to the classic porchetta with crackling, salsa verde, and provolone. A standing bar exists, technically, but the line moves and so do you.


  9. Rank 8. Indaco

    Pizzeria

    The wooden door on King Street opens into a narrow, warm room that's been packed most nights for as long as anyone can remember. Indaco is a wood-fired pizza and pasta spot where the wine list leans affordable Italian and people tend to order a second bottle before they've finished the first. The leopard-spotted crust on the nduja pizza is the obvious draw, but the seasonal pasta earns its place on the table too.


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.