Monday, August 31, 2026

  1. The wooden door on King Street opens into a narrow, warm room that's been packed most nights for as long as anyone can remember. Indaco is a wood-fired pizza and pasta spot where the wine list leans affordable Italian and people tend to order a second bottle before they've finished the first. The leopard-spotted crust on the nduja pizza is the obvious draw, but the seasonal pasta earns its place on the table too.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 65

    How we score

    The dishes from the writeups


    Address
    526 King St, Charleston, SC · Charleston
    Hours
    • Mon–Wed Closed
    • Thu 5 PM–10 PM
    • Fri 5 PM–11 PM
    • Sat 10 AM–2:30 PM, 5 PM–11 PM
    • Sun 10 AM–2:30 PM, 5 PM–10 PM
    Phone
    (843) 727-1229
    Reserve
    OpenTable
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.