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The wooden door on King Street opens into a narrow, warm room that's been packed most nights for as long as anyone can remember. Indaco is a wood-fired pizza and pasta spot where the wine list leans affordable Italian and people tend to order a second bottle before they've finished the first. The leopard-spotted crust on the nduja pizza is the obvious draw, but the seasonal pasta earns its place on the table too.
The awards strongest first
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Roasted butternut squash pasta
“Think: roasted butternut squash pasta flecked with black pepper in the cooler months”
Condé Nast Traveler -
Spicy ndjua pizza
“juicy red wine that pairs with spicy ndjua pizza ringed with a leopard-spotted crust from the wood-fired oven”
Condé Nast Traveler
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