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Menu painted on the front windows, high tables, espresso foaming in the morning and a cocktail shaker going by afternoon: Babas is a small all-day European-style cafe and bar that operates on a pleasantly loose schedule. The kitchen moves from overnight oats and baked goods at breakfast through deviled eggs and a caviar sandwich later on, which is a pretty wide range for a room you could cross in six steps.
The awards strongest first
- The Infatuation The Best Restaurants In Charleston
- Eater 13 Essential Charleston Bars for Cocktails, Beer, Wine
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Overnight oats
“From overnight oats with house-made pecan butter for breakfast, to deviled eggs, to a caviar sandwich, everything is well executed and fun.”
Condé Nast Traveler -
Deviled eggs
“From overnight oats with house-made pecan butter for breakfast, to deviled eggs, to a caviar sandwich, everything is well executed and fun.”
Condé Nast Traveler -
Caviar sandwich
“From overnight oats with house-made pecan butter for breakfast, to deviled eggs, to a caviar sandwich, everything is well executed and fun.”
Condé Nast Traveler -
Gin and tonic
“All the boozy drinks, like the highly recommended gin and tonic, come with a side of potato chips and olives, which usually leads to order a second round.”
Eater
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The neighbors closest first
- Sorghum & Salt Eat · 79
- The Grocery Mediterranean Eat · 78
- Hazel and Apple Drink · 50
- La Cave Eat · 65
- The Ordinary Seafood Eat · 83
- By the Way Eat · 65
- Indaco Pizzeria Eat · 65
- Malagón Mercado y Taperia Spanish Eat · 89
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