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Malagón Mercado y Taperia
Spanish
Shelves stocked with wine and imported pantry goods line the walls of this small Spring Street tapas bar, which holds a Michelin star without looking remotely like it's trying. The Spanish menu stays simple on purpose, leaning on precision over performance. The all-Spanish wine list is genuinely interesting, and the room has the settled, lived-in feel of somewhere that's been confident for a long time.
The awards strongest first
- Michelin Guide 1 Star
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Fried rabbit leg
“Nothing is overcomplicated, and there is beauty in the precision in dishes like fried rabbit leg with a savory crème fraîche dipping sauce and la bomba de la Barceloneta, with diced pork stuffed inside mashed potato and then fried.”
Michelin Guide -
La bomba de la Barceloneta
“Nothing is overcomplicated, and there is beauty in the precision in dishes like fried rabbit leg with a savory crème fraîche dipping sauce and la bomba de la Barceloneta, with diced pork stuffed inside mashed potato and then fried.”
Michelin Guide -
Arros con cangrejo
“It's all deceptively simple and deliciously surprising, as in the arros con cangrejo, a paella-style dish tossed with crab that delights with each bite.”
Michelin Guide
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