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Wild Olive
Italian
A roadside Italian restaurant on the drive out to Johns Island that rewards slowing down. The menu turns with the seasons, so regulars come back often enough that the staff tends to recognize them. Pasta, charred octopus, and vegetables sourced from local farmers the chef has worked with across a long Charleston career all show up regularly. The room handles birthdays, date nights, and mothers with equal composure.
The awards strongest first
- AAA Three Diamonds
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Agnolotti
Condé Nast Traveler -
Charred octopus
Condé Nast Traveler -
Veal scallopini with marsala
Condé Nast Traveler -
Mushroom-parmesan bisque
“If you spot mushroom-parmesan bisque on the menu, order it—you'll thank us later.”
Condé Nast Traveler
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The neighbors closest first
- The Royal Tern Seafood Eat · 70
- Seanachai Traditional Irish Pub Drink · 65
- Lost Isle Southern Eat · 31
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