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  1. Costa

    Coastal Italian

    Save to a list Write a review On the Way Around

    High ceilings, glowing brass, leather banquettes, and enough wood detailing to make you feel like you're boarding the Orient Express: Costa is a coastal Italian restaurant inside The Jasper that reads as genuinely grand without trying too hard. The kitchen leans into housemade pasta and raw preparations, pairing classic Italian technique with unexpected flavor combinations that shouldn't work on paper but land cleanly on the plate.

    The awards strongest first

    One number, weighted & current 87

    How we score

    The dishes from the writeups

    • Pecorino ravioli

      “Costa nevertheless wows with dishes such as Pecorino Ravioli, housemade burrata that can and should come topped with caviar, and a beef carpaccio that is one of the best raw beef dishes in the city.”

      Condé Nast Traveler
    • Burrata

      “housemade burrata that can and should come topped with caviar”

      Condé Nast Traveler
    • Beef carpaccio

      “a beef carpaccio that is one of the best raw beef dishes in the city”

      Condé Nast Traveler
    • Eggplant parmigiana

      “timeless Italian classics such as eggplant parmigiana and pecorino ravioli”

      AAA

    Save to a list Write a review On the Way What's Around
    Address
    320 Broad St, Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    • Monday Not listed
    • Tuesday 5 PM to 9:15 PM
    • Wednesday Today 5 PM to 9:15 PM
    • Thursday 5 PM to 9:15 PM
    • Friday 5 PM to 9:15 PM
    • Saturday 5 PM to 9:15 PM
    • Sunday 5 PM to 9:15 PM
    Phone
    843-969-2555
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.