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The dining room, tucked into a 19th-century building with an interior by Helen Rice, has the feel of a very elegant private residence where you happened to get a table. It's a European-leaning seasonal restaurant, the kind where the pasta is made with care and the slow-cooked chicken tastes like someone started it two days ago. A James Beard nominee for Best New Restaurant, and coveted enough that regulars wear their reservations with quiet pride.
The awards strongest first
- James Beard Awards 2026 · Nominee · Best New Restaurant
- The New York Times 2026 · The Restaurant List
- Eater Best New South Carolina Restaurant · The 2025 Eater Carolinas Award Winners
- The Infatuation The Best Restaurants In Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Housemade focaccia
“clever curveballs like housemade focaccia heaped with stracciatella and Benton’s ham”
The New York Times, 2026 -
Beef wellington
“Even in sultry midsummer, there’s a beef Wellington for two.”
The New York Times, 2026 -
Leeks vinaigrette
“Leeks vinaigrette lashed with Cheddar and mint have all the lushness of pasta.”
The New York Times, 2026 -
Slow-cooked chicken
“the slow-cooked chicken tastes like nonna started it on the back burner of the stove two days ago”
Condé Nast Traveler
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