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Cane Pazzo
Wood-fired Italian
A wood-fired oven dominates the room of this Italian neighborhood bistro, tucked into a Hanahan strip mall between a Latin bakery and a grocery store. The chef's first solo venture draws a steady local pilgrimage from across greater Charleston for housemade pasta, focaccia, and wood-fired oysters on walnut tables. The meatballs have developed a following serious enough that regulars treat them as a standing order.
The awards strongest first
- AAA Three Diamonds
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Crispy oysters
“other favorites include crispy oysters, pork ragu risotto, and meatballs with polenta.”
AAA -
Pork ragu risotto
“other favorites include crispy oysters, pork ragu risotto, and meatballs with polenta.”
AAA -
Meatballs with polenta
“other favorites include crispy oysters, pork ragu risotto, and meatballs with polenta.”
AAA -
Meatballs
“Here he showcases his neighborhood bistro style with meatballs worth making a standing order”
Condé Nast Traveler
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