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Cane Pazzo
Wood-fired Italian
A wood-fired oven dominates the room of this Italian neighborhood bistro, tucked into a Hanahan strip mall between a Latin bakery and a grocery store. The chef's first solo venture draws a steady local pilgrimage from across greater Charleston for housemade pasta, focaccia, and wood-fired oysters on walnut tables. The meatballs have developed a following serious enough that regulars treat them as a standing order.
One honor, in evidence:
The record strongest first
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 65
How we scoreThe dishes from the writeups
- Meatballs Condé Nast Traveler
- Risotto Condé Nast Traveler
- Wood-fired oysters Condé Nast Traveler
- Focaccia Condé Nast Traveler
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