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A wood-fired pizza and pasta spot a couple of blocks from the Sullivan's Island beach, up on a second floor where the pale blue seating and bleached wood manage to feel coastal without a single pelican painting in sight. The kitchen pulls from Italian, French, and Spanish influences alongside Lowcountry ones, and the vegetables from local farms make the salads genuinely competitive with the pizza. The chef earned a James Beard semifinalist nod in 2024.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Charleston
- Eater 18 Best Restaurants in Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
- James Beard Awards 2024 · Semifinalist · Best Chef: Southeast · Jacques Larson
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Spiced apple cake
“Order the spiced apple cake with dark rum caramel sauce and a scoop of their honey and goat cheese gelato for a fairytale ending.”
Michelin Guide -
Seasonal pappardelle
“go for any housemade pasta (especially the seasonal pappardelle)”
Condé Nast Traveler
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The neighbors closest first
- Sullivan’s Fish Camp Southern Seafood Eat · 65
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