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A wood-fired pizza and pasta spot a couple of blocks from the Sullivan's Island beach, up on a second floor where the pale blue seating and bleached wood manage to feel coastal without a single pelican painting in sight. The kitchen pulls from Italian, French, and Spanish influences alongside Lowcountry ones, and the vegetables from local farms make the salads genuinely competitive with the pizza. The chef earned a James Beard semifinalist nod in 2024.
Five honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Eater 18 Best Restaurants in Charleston
- The Infatuation The Best Restaurants In Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
- James Beard Awards 2024 · Semifinalist · Best Chef: Southeast · Jacques Larson
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Moultrie Michelin Guide
- Ricotta gnocchi Michelin Guide
- Spiced apple cake Michelin Guide
- Seasonal pappardelle Condé Nast Traveler
Nearby in the record closest first
- Sullivan’s Fish Camp Southern Seafood Eat · 65
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