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Lost Isle
Southern
Everything cooks over open white-oak fires behind a tattered ranch house on Johns Island, sailcloth and outdoor chandeliers overhead, the smoke visible from the road. The chef grew up in North Georgia and knows his Lowcountry, so collards and roasted clams show up alongside chimichurri and tamarind. The New York Times put it on their 2024 Restaurant List. Arrive hungry enough for the charred semolina sourdough that lands first, and don't skip the carrots.
The awards strongest first
- The New York Times 2024 · The Restaurant List
- Eater 13 Essential Charleston Bars for Cocktails, Beer, Wine
One number, weighted & current 31
How we scoreThe dishes from the writeups
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Sweet roasted carrots
“the real standouts are non-meat dishes like sweet roasted carrots amped up with chiles and brown butter”
The New York Times, 2024 -
Semolina sourdough
“the hot slabs of semolina sourdough, streaked with olive oil and char, that get the festivities started”
The New York Times, 2024 -
Curry braised collards
“don’t overlook the curry braised collards”
Eater -
Sheeney Neeney
“Go tropical with the Sheeney Neeney, a rum and pineapple mix”
Eater
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The neighbors closest first
- Seanachai Traditional Irish Pub Drink · 65
- The Royal Tern Seafood Eat · 70
- Wild Olive Italian Eat · 78
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