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Wild Common
Contemporary New American
Chef Orlando Pagán constructs a tasting menu of deliberate strangeness—pho with carrot kimchi, hamachi crudo kissed with coconut and kumquat—that moves between continents without pretense or stuffiness. The prices stay modest, the ingredients local, and the kitchen visible from the counter, where the real show unfolds.
- Michelin Guide
- 1 Star
- Condé Nast Traveler
- 40 Best Restaurants in Charleston
- James Beard Awards
- 2022 · Semifinalist · Best Chef: Southeast · Orlando Pagán
- Michelin Guide 1 Star
- Condé Nast Traveler 40 Best Restaurants in Charleston
- James Beard Awards 2022 · Semifinalist · Best Chef: Southeast · Orlando Pagán