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  1. Save to a list Write a review On the Way Around

    Blue velvet curtains pull back at five o'clock, the line outside moves, and the handwritten menu above the open kitchen tells you what the boats brought in that day. Chubby Fish is a no-reservations seafood restaurant in Cannonborough that coordinates directly with fishers, so the raw bar and hot dishes shift constantly. It landed on the New York Times Restaurant List and North America's 50 Best. Skip lunch, get there early, and budget the full hour they'll give you.

    The awards strongest first

    One number, weighted & current 93

    How we score

    The dishes from the writeups

    • Blue crab tagliatelle

      “The caviar sandwich is a must, but also try the chile garlic shrimp, blue crab tagliatelle, and roast oysters with crab-fat curry.”

      Eater
    • Caviar sandwich

      “The caviar sandwich is a must, but also try the chile garlic shrimp, blue crab tagliatelle, and roast oysters with crab-fat curry.”

      Eater
    • Chile garlic shrimp

      “The caviar sandwich is a must, but also try the chile garlic shrimp, blue crab tagliatelle, and roast oysters with crab-fat curry.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    252 Coming St., Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    • Monday Closed
    • Tuesday 5 PM to 10 PM
    • Wednesday Today 5 PM to 10 PM
    • Thursday 5 PM to 10 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday Closed
    Phone
    (854) 222-3949
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.