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The garage doors roll up when the weather cooperates, which in Charleston is often enough to matter. This seafood spot, a converted filling station on King Street, holds a Michelin Bib Gourmand and earns it with small, smart moves: fried saltine crackers alongside the smoked mahi dip, shrimp rolls garnished with crushed potato chips. The grower Champagne list is an unexpected flex for a place this casual. The fried chicken, brined in buttermilk and hit with Old Bay, tends to cause a scene.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The Best New Restaurants in America
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Smoked mahi mahi dip
“A hearty smoked mahi mahi dip comes with, of all things, fried saltine crackers.”
Michelin Guide -
Shrimp roll
“A stunning shrimp roll is tossed with slivers of seedless jalapenos, garnished with crushed potato chips, and stuffed into toasted brioche.”
Michelin Guide -
Fried chicken
“Marinated in hot sauce, brined in buttermilk, and seasoned with Old Bay, the fried chicken is the juiciest bird we’ve had yet.”
Michelin Guide
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The neighbors closest first
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- Recovery Room Tavern Drink · 79
- The Faculty Lounge Drink · 65
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