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Leon’s Oyster Shop
Seafood
When the garage doors roll up on this converted filling station, oysters and fried chicken arrive with unexpected flourishes—smoked mahi mahi dip with fried saltine crackers, shrimp roll studded with jalapeños and potato chips. The grower Champagnes suggest a kitchen that knows how to elevate casual seafood into something more than the sum of its well-sourced parts.
- Michelin Guide
- Bib Gourmand
- Condé Nast Traveler
- 40 Best Restaurants in Charleston
- Eater
- 2015 · The Best New Restaurants in America
- Michelin Guide Bib Gourmand
- Condé Nast Traveler 40 Best Restaurants in Charleston
- Eater 2015 · The Best New Restaurants in America