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The indigo exterior on King Street is your first hint that something deliberate is happening inside. Maison is a Parisian French bistro where the black-and-white tile, low club booths, and platters of escargot do most of the convincing before the menu arrives. The kitchen leans into modern French technique with Lowcountry ingredients, so steak frites shares space with seasonal terrines and housemade black truffle sausages. It bustles most nights, which feels correct.
The awards strongest first
- AAA Three Diamonds
- Eater 18 Best Restaurants in Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Escargot
“Everything feels Parisian, from the chairs to the black-and-white tiling to the platters of escargot landing on tables.”
Condé Nast Traveler -
Steak frites
“while there are classics like steak frites, he’s leaned more and more into a modern Parisian–read, forward-thinking–style”
Condé Nast Traveler -
Coq au vin
“including seasonal terrines, sweetbreads, composed salads, housemade black truffle sausages, and Coq Au Vin with English peas.”
Condé Nast Traveler -
Rabbit en croute
“Choose between an expertly dressed salad of local lettuces, buttery escargot, steak frites, rabbit en croute, and a field pea gratin.”
Eater
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