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A converted 1920s bank building on King Street, with soaring ceilings, white tile, and black wood that lands somewhere between Parisian brasserie and Charleston old money. The menu calls itself "fancy seafood," which is honest: this is a full-on seafood brasserie where the oysters are slurped cold and the crab toast is the kind of thing that makes ordering seem easy. The kitchen handles beautiful product with a light hand and doesn't overcomplicate it.
The awards strongest first
- AAA Three Diamonds
- The Infatuation The Best Restaurants In Charleston
- Eater 18 Best Restaurants in Charleston
- Condé Nast Traveler 40 Best Restaurants in Charleston
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Seafood tower
“The seafood tower is the ultimate indulgent dish featuring a variety of local delicacies including oysters, clams, and shrimp.”
AAA -
Jumbo lump crab toast
“Slurp an oyster or take a bite of the Jumbo lump crab toast, and the word "pristine" pops to mind.”
Condé Nast Traveler -
Rock shrimp larb
“go bold with the rock shrimp larb served with chili crisp and lettuce cups.”
Eater
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