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A historic Broad Street address houses this seafood restaurant where the menu shifts constantly to follow whatever's freshest, so the printed card is more of a suggestion than a promise. The kitchen leans into sustainable sourcing without making you feel like you're attending a lecture about it. A few anchors hold the menu steady, but the surrounding dishes move with the tides, which is either refreshing or maddening depending on how you feel about decisions.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-seared halibut
“Pan-seared halibut served with an aji amarillo sauce.”
Michelin Guide -
Blackberry cobbler
“Don't skip dessert, especially their take on a blackberry cobbler.”
Michelin Guide
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The neighbors closest first
- The Vendue Stay · 73
- The Gin Joint Craft Cocktail Bar Drink · 65
- HarbourView Inn Stay · 78
- Sorelle Southern Italian Eat · 85
- Slightly North of Broad Southern Eat · 78
- High Cotton Farm-to-table Southern Eat · 70
- The Palmetto Hotel Stay · 74
- Husk Southern Eat · 88
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