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A hulking beef rib crusted with salt and pepper, served in a warehouse the size of a small airport, is your first clue that this isn't Miami's usual scene. Pitmaster Bill Durney's Brooklyn original comes to the Miami Produce Center, where forklifts idle outside and the smell of smoke drifts past a long bar and open kitchen. The Michelin Bib Gourmand BBQ shop does brisket that would hold its own in Texas, with yucca bowls on the side for local color.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Beef rib
“A hulking beef rib crusted with salt and black pepper, as well as melting, charred slices of brisket are essential orders that have few equals outside of Texas.”
Michelin Guide -
Brisket
“A hulking beef rib crusted with salt and black pepper, as well as melting, charred slices of brisket are essential orders that have few equals outside of Texas.”
Michelin Guide -
Yucca bowl
“Satisfying sides, like a yucca bowl, brisket queso and watermelon salad, round out the meal.”
Michelin Guide -
Brisket queso
“Satisfying sides, like a yucca bowl, brisket queso and watermelon salad, round out the meal.”
Michelin Guide
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