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A pocket-sized wine bar in South Miami where a short, rotating menu does more than most restaurants twice its size. The kitchen counter is the best seat in the house, which is saying something given how few seats there are. The team behind it landed on Bon Appétit's best new restaurants list and The New York Times' Miami roundup, and a James Beard semifinalist nod followed. Small plates, natural pours, and a room that fills up fast.
The awards strongest first
- Food & Wine Chicken Liver Mousse · Best Dishes Our Editors Ate This Year
- Bon Appétit America's Best New Restaurants
- Miami New Times 2025 · Best New Restaurant (Miami Dade) · Best of Miami New Times
- Michelin Guide Selected Restaurant
- The Infatuation #2 · The 25 Best Restaurants In Miami
- Miami New Times Best New Restaurants
- The New York Times The 25 Best Restaurants in Miami Right Now
- Eater 38 Essential Restaurants in Miami
- James Beard Awards 2026 · Semifinalist · Best Chef: South · Maria Teresa Gallina and Nicolas Martinez
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Chicken liver mousse
“The chicken liver mousse displays their signature flair, with house-made speculaas cookies made with peppercorn and cardamom piped with ribbons of velvety mousse and a starfruit jam.”
Michelin Guide -
Roasted dry-aged chicken
“Roasted dry-aged chicken is a signature, though, if on offer, the wagyu ribeye in a banana au poivre is a nice choice.”
Michelin Guide -
Sapodilla sticky toffee pudding
“For dessert, sapodilla sticky toffee pudding is a sweet closer.”
Michelin Guide -
Beef tongue
“They’re brave enough to put beef tongue on the menu (mimicking a pâté, drizzled in chimichurri) — for that alone you should order it.”
The New York Times
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The neighbors closest first
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- Fox’s Lounge Eat · 36
- Pla-Tu Sushi Thai Tapas Eat · 36
- Mano Libera Italian Eat · 82
- Cafe Bonjour French Eat · 54
- Fuze House Do · 54
- Bougainvillea's Old Florida Tavern Eat · 44
- Chill-N Nitrogen Ice Cream (South Miami) Eat · 19
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