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A pocket-sized wine bar in South Miami where a short, rotating menu does more than most restaurants twice its size. The kitchen counter is the best seat in the house, which is saying something given how few seats there are. The team behind it landed on Bon Appétit's best new restaurants list and The New York Times' Miami roundup, and a James Beard semifinalist nod followed. Small plates, natural pours, and a room that fills up fast.
Eight honors, in evidence:
The record strongest first
- Food & Wine Chicken Liver Mousse · Best Dishes Our Editors Ate This Year
- Bon Appétit America's Best New Restaurants
- Miami New Times 2025 · Best New Restaurant (Miami Dade) · Best of Miami New Times
- Michelin Guide Selected Restaurant
- Miami New Times Best New Restaurants
- The New York Times The 25 Best Restaurants in Miami Right Now
- Eater 38 Essential Restaurants in Miami
- James Beard Awards 2026 · Semifinalist · Best Chef: South · Maria Teresa Gallina and Nicolas Martinez
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Chicken liver mousse Michelin Guide
- Roasted dry-aged chicken Michelin Guide
- Sapodilla sticky toffee pudding Michelin Guide
Nearby in the record closest first
- The Salty Donut Eat · 29
- Fox’s Lounge Eat · 36
- Pla-Tu Sushi Thai Tapas Eat · 36
- Mano Libera Italian Eat · 82
- Cafe Bonjour French Eat · 54
- Fuze House Do · 54
- Bougainvillea's Old Florida Tavern Eat · 44
- Chill-N Nitrogen Ice Cream (South Miami) Eat · 19
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