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The wood-burning grill anchoring the dining room doubles as the whole design statement at this Wynwood open-fire steakhouse, where dry-aged cuts and smoked lamb chops share the menu with lighter starters that hold their own. The glossy tables and spotlight-lit bar draw a crowd that stays for the cocktail list and the weekend DJ. Dress like you planned to be here.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Charred, dry-aged steaks Michelin Guide
- Sweetbreads with wagyu potato purée Michelin Guide
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