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The wood-burning grill anchoring the dining room doubles as the whole design statement at this Wynwood open-fire steakhouse, where dry-aged cuts and smoked lamb chops share the menu with lighter starters that hold their own. The glossy tables and spotlight-lit bar draw a crowd that stays for the cocktail list and the weekend DJ. Dress like you planned to be here.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked lamb chops
“The dining room is anchored by a roaring, wood-burning grill, which turns out big proteins like smoked lamb chops with pistachio dukkah and charred, dry-aged steaks.”
Michelin Guide -
Ossobuco empanada
“Smoked baby beets with ricotta mousse is right on target, while the ossobuco empanada and sweetbreads with wagyu potato purée are the makings of a meal of their own.”
Michelin Guide -
Sweetbreads with wagyu potato purée
“Smoked baby beets with ricotta mousse is right on target, while the ossobuco empanada and sweetbreads with wagyu potato purée are the makings of a meal of their own.”
Michelin Guide
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