The Best Places to Eat in Miami
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Rank 99. Daniel's, A Florida Steakhouse
Steakhouse
Dark wood, banquette seating, and lighting low enough that everyone looks like they're closing a deal. Daniel's is a steakhouse on Federal Highway that plays the genre completely straight, which turns out to be exactly what Fort Lauderdale wanted. The menu is built for sharing, so bring people. A Floridian spin on oysters Rockefeller gets things moving, the steaks are cooked with care, and the corn pudding is not optional.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Miami New Times Miami New Times: Best New Restaurants
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Rank 99. Kojin 2.0
Contemporary Japanese
Foie toast, a round of goose liver ganache on rye with a dot of strawberry preserves, sets the tone at this contemporary Japanese fine dining room in Coral Gables. The chef team behind the original has rebuilt it with a bolder personality, and the menu moves freely between tasting format and à la carte without losing its nerve. Bone marrow panna cotta and a creamsicle ice cream sandwich share real estate here, and somehow that feels earned.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Miami New Times Miami New Times: Best New Restaurants
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Long Gong is a Chinese banquet hall set so far west on SW Eighth that the road gives up and the Everglades take over. The tables are big enough to seat a dozen friends, each with a lazy susan roughly the size of a tractor tire. Dishes arrive in bubbling cauldrons kept hot over little grills, which makes a Wednesday lunch feel like someone's birthday. It sits at #23 on The Infatuation's Miami list.
The awards
- The Infatuation The Infatuation: #23 · The 25 Best Restaurants In Miami
- Miami New Times Miami New Times: 2024 · Best Chinese Restaurant · Best of Miami New Times
- The Infatuation #23 · The 25 Best Restaurants In Miami
- Miami New Times 2024 · Best Chinese Restaurant · Best of Miami New Times
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Rank 99. Luca Osteria
Italian
Giorgio Rapicavoli, the Chopped champion behind several Miami spots, set up this cozy osteria on Giralda Avenue's pedestrian strip in Coral Gables. The menu leans into Italian classics with playful detours: pasta al limone with pistachios, a tuna caprese built on local stracciatella, and a dish named after Stanley Tucci that the man himself would presumably approve of. The aperitifs get the same inventive treatment as the food.
The awards
- Eater Eater: 38 Essential Restaurants in Miami
- Miami New Times Miami New Times: Top 100 Restaurants
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Rank 99. Mignonette
Modern Seafood
The awards
- Eater Eater: 38 Essential Restaurants in Miami
- Miami New Times Miami New Times: Top 100 Restaurants
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Rank 99. Motek
Middle Eastern
The awards
- Eater Eater: 38 Essential Restaurants in Miami
- Miami New Times Miami New Times: Top 100 Restaurants
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The awards
- Eater Eater: 38 Essential Restaurants in Miami
- Miami New Times Miami New Times: Top 100 Restaurants
- Miami New Times Miami New Times: 2024 · Best Chicken Sandwich · Best of Miami New Times
- Eater 38 Essential Restaurants in Miami
- Miami New Times Top 100 Restaurants
- Miami New Times 2024 · Best Chicken Sandwich · Best of Miami New Times
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The awards
- Miami New Times 2023 · Best Omakase · Best of Miami New Times
- Eater 38 Essential Restaurants in Miami
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Rank 109. La Leggenda Pizzeria
Neapolitan Pizzeria
The open oven anchors the room on Española Way, and the dough has been cold-fermenting long enough that the crust comes out airy and a little charred at the edges, the way Naples intended. This Neapolitan pizzeria keeps buffalo mozzarella and San Marzano tomatoes on the non-negotiable list, and the Italian wine list is short enough to actually read. It ranks eleventh on 50 Top Pizza USA, so the tourists and the locals both know to show up early.
The awards
- 50 Top Pizza 50 Top Pizza: #55 · 50 Top Pizza World
- 50 Top Pizza 50 Top Pizza: #11 · 50 Top Pizza USA
- Miami New Times Miami New Times: Top 100 Restaurants
- 50 Top Pizza #55 · 50 Top Pizza World
- 50 Top Pizza #11 · 50 Top Pizza USA
- Miami New Times Top 100 Restaurants
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Rank 110. Estiatorio Milos
Greek Seafood
Some regulars skip the menu entirely and head straight to the back, where the day's fish and crustaceans are laid out on packed ice like a very glamorous geology exhibit. This is a high-end Greek seafood restaurant on South Beach, the kind where whole grilled fish and lobster anchor the table and the room skews toward people who own boats. Fresh seafood arrives multiple times a week, and the kitchen largely gets out of its own way.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Miami New Times Miami New Times: Top 100 Restaurants
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Rank 110. Francesco Martucci Miami
Neapolitan Pizzeria
The wood-fired ovens at the back sit behind what regulars call "the cage," a signature touch from the Caserta-born pizzaiolo that followed him here to Wynwood. This is an upscale pizza restaurant with serious ambitions, dim lighting, designer furniture, and a wine cellar built vertically into the wall, scenic if a little unkind to whoever has to fetch the bottle. The menu runs from straightforward a la carte to a full tasting format. Ranked fifth in 50 Top Pizza USA.
The awards
- 50 Top Pizza 50 Top Pizza: #5 · 50 Top Pizza USA
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Rank 110. Krüs Kitchen
Seafood
A glass-fronted restaurant in Coconut Grove that shares its building with a dinner concept downstairs, Krüs Kitchen operates upstairs with its own kitchen, a retail corner, and a sunny room that feels more market than dining room. The menu chases small-farm produce and organic wines, with seafood showing up often. A percentage of every sale goes to the team's nonprofit, so the prawns are doing community service.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Miami New Times Miami New Times: Top 100 Restaurants
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A tiny Thai tapas spot tucked into Little Havana with no reservations and a line to prove it. The menu mixes familiar standbys with Northern Thai specialties, khao soi among them, and the kitchen sends plates out faster than you can clear them, so order more than you think you need. The Michelin Guide has it listed, which goes some way toward explaining why a nook this small draws this much patience from a city not famous for waiting.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Miami New Times Miami New Times: Top 100 Restaurants
- Miami New Times Miami New Times: 2024 · Best Thai Restaurant · Best of Miami New Times
- Michelin Guide Selected Restaurant
- Miami New Times Top 100 Restaurants
- Miami New Times 2024 · Best Thai Restaurant · Best of Miami New Times
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The dough slow-proofs for 72 hours, which explains a lot about the thin, blistered crust on these 13-inch pies. This Michelin-selected pizzeria is tucked into the ground floor of an office building just off Lincoln Road, easy to walk past and hard to forget once you've been. The Italian-born chef imports his flour and takes the whole operation seriously enough to name one pie after a staggering pile of fresh ginger. Small room, big ambitions, South Beach prices.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Miami New Times Miami New Times: Top 100 Restaurants
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Rank 110. O Munaciello
Neapolitan Pizzeria
Neapolitan bingo tablecloths, Napoli soccer jerseys on the walls, and an owner who never steps away from the oven: this is a Neapolitan pizza spot in Miami's MiMo District that takes its identity seriously without taking itself too seriously. The dough is well-leavened with a high, airy crust, and the cooking is precise. It ranked 11th on 50 Top Pizza USA. Note that an 18% gratuity is included by default on the bill.
The awards
- 50 Top Pizza 50 Top Pizza: #55 · 50 Top Pizza World
- 50 Top Pizza 50 Top Pizza: #11 · 50 Top Pizza USA
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Rank 116. Beauty & the Butcher
Steakhouse
A square bar anchors the center of the room, floor-to-ceiling glass wine cellar on one side and personalized wine lockers tucked throughout, which tells you roughly what you're in for. This is a proper steakhouse in Coral Gables, the kind that takes the Caesar salad as seriously as the ribeye. The menu roams wider than expected, from croquettes to hamachi crudo, before landing on a deep cut of steaks made entirely in-house.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 116. Bistro Ocho
Contemporary Mexican
The amber glow and dramatic ceiling make Calle Ocho feel like another city entirely once the door closes. This is a contemporary Mexican restaurant with a South Florida accent, where the kitchen folds king crab and ikura into the menu as casually as it handles lamb barbacoa with house-made corn tortillas. A well-stocked bar anchors the room, and the dessert cart has the confidence to finish things with black truffle.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Miami New Times Miami New Times: Best New Restaurants
- Eater Eater: The Best Restaurants in Brickell
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Two restaurants got merged into one, and somehow it worked. This neighborhood spot in Palm Beach Gardens runs a kitchen-sink menu that swings from lamb croquetas and deviled eggs to smashburgers and pork ramen without apology. The seasonal focus keeps things moving, so the menu shifts often. Casual enough for a weeknight, but the cooking has enough range to hold your attention longer than the strip-mall address might suggest.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Peacock motif artwork runs through the dining room, where velvet seating in green and mustard yellow sets a warmer tone than you'd expect from a strip-mall address. This is a sit-down Indian restaurant with a cocktail program, leaning into regional flavors rather than the usual greatest-hits menu. The Kerala curried beef short rib and lamb samosas with cilantro mint chutney give you a sense of where the kitchen's attention actually goes.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 116. ELYU Omakase
Japanese
A dozen warm wood chairs at a blonde counter in Coral Gables is where the chef's Japanese and Filipino heritage quietly collide. This intimate omakase pulls you through a procession of snacks, sushi, and small surprises, including a Kumamoto oyster served in a dashi "shell" and madai sliced to resemble a rose. The meal closes on miso ice cream, which sounds like a twist but feels inevitable by the time it arrives.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 116. Enriqueta's
Cuban
The awards
- Miami New Times 2024 · Best Inexpensive Restaurant · Best of Miami New Times
- Eater Miami’s 13 Best Breakfast Restaurants
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Rank 116. Islas Canarias Restaurant
Classic Cuban
The awards
- Miami New Times 2025 · Best Cuban Restaurant · Best of Miami New Times
- Miami New Times 2023 · Best Croquetas · Best of Miami New Times
- Eater Miami’s 13 Best Breakfast Restaurants
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The DJ booth is on the ground floor, the kitchen is upstairs, and somehow it all holds together. Kaori is an upscale Asian fusion restaurant and bar in Brickell where the menu is as considered as the two-story concrete-and-wood room around it. The Michelin Guide has it listed, and the crowd dresses accordingly. Dishes lean toward the rich end, with A5 beef and local fish in electric curry sharing the menu with a few genuinely clever small plates.
The awards
- Miami New Times Miami New Times: 2023 · Best Restaurant (Brickell) · Best of Miami New Times
- Michelin Guide Michelin Guide: Selected Restaurant
- Miami New Times 2023 · Best Restaurant (Brickell) · Best of Miami New Times
- Michelin Guide Selected Restaurant
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A tuk tuk parked in the back of a Fort Lauderdale strip mall sets the tone at this no-reservations Isan Thai restaurant, where the menu runs well past the usual curry-and-pad-thai circuit. The kitchen leans into the northeastern Thai repertoire, and when they ask how spicy you want it, they mean it as a real question. The Michelin Guide has taken notice, and the crowd filing in on a weeknight suggests word has been around for a while.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Miami New Times Miami New Times: 2023 · Best Thai Restaurant · Best of Miami New Times
- Michelin Guide Selected Restaurant
- Miami New Times 2023 · Best Thai Restaurant · Best of Miami New Times
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The beer list is the twist: this omakase bar inside the Hilton West Palm Beach was opened by a Chicago brewer, and the pairings lean into craft ales the way a traditional house leans into sake. The sushi itself tilts Western, with garnishes, sauces, and a Floridian looseness that keeps things from feeling reverent. Dark, intimate, and priced accordingly. The kind of room where wagyu hand rolls arrive with croutons fried in beef tallow, and somehow that makes complete sense.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 116. Nicholson Muir
Steakhouse
A gourmet butcher shop and steakhouse tucked into a beachy cottage is not the obvious pairing, but here we are. The chef runs a tight, meat-forward room where ribeyes go over a wood-fire grill and a multicourse omakase hands the whole evening over to the kitchen. The Michelin Guide has taken notice. Finish with the warm cookies and crème anglaise, which lands somewhere between dessert and a dare.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 116. Ossobuco
Steakhouse
The wood-burning grill anchoring the dining room doubles as the whole design statement at this Wynwood open-fire steakhouse, where dry-aged cuts and smoked lamb chops share the menu with lighter starters that hold their own. The glossy tables and spotlight-lit bar draw a crowd that stays for the cocktail list and the weekend DJ. Dress like you planned to be here.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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A shopping-center address in Palm Beach Gardens doesn't telegraph much, but this large, contemporary restaurant runs a genuinely globe-trotting menu under a chef whose Indian background keeps surfacing alongside duck confit egg rolls, shrimp and grits, and a solid burger. The paratha alone is a reason to order bread. It stays packed most nights, which makes sense once you realize almost nothing on the menu belongs to the same cuisine as anything else.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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A nigiri counter tucked into a food hall in Miami's Design District, where the neighbors outside are Bulgari and Armani but the vibe inside is strictly no-ceremony. Chef Yasu Tanaka keeps the menu to nigiri sets made with fish flown in several times a week, and the whole thing moves fast enough that you can be back on the marble-floored sidewalk in under twenty minutes, which is not something most sushiyas would advertise as a selling point.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Miami New Times Miami New Times: 2023 · Best Sushi · Best of Miami New Times
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A sliding door off Sushi Azabu's dining room inside the Stanton Hotel opens onto a pale Hinoki cypress counter where an omakase menu moves between hot and cold courses with a few quiet surprises along the way. Most of the fish is handpicked at Japanese markets and flown in weekly, and the itamae are the kind who actually enjoy questions. For Ocean Drive, the whole setup is notably low on attitude.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 116. Torno Subito Miami
Modern Italian
Massimo Bottura's modern Italian restaurant sits inside The Moore, a hotel and private club in the Design District, and the room earns its keep before the food arrives, all natural light and color. The kitchen leans into South Florida with a cacio e pepe finished with candied Florida citrus zest, and the famous lemon tart gets a Key lime rewrite. Playful without being casual, and priced accordingly.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Miami New Times 2024 · Best Place to Dine with Dogs · Best of Miami New Times
- Eater Miami’s 13 Best Breakfast Restaurants
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Rank 134. Tin Tin
French Cuban
A Cuban-French bistro tucked into Little Havana, Tin Tin landed on the New York Times Restaurant List for 2026. The team comes out of a family Cuban sandwich shop nearby, which makes the leap to ropa vieja tortellini and yellowtail crudo in coconut leche de tigre feel both surprising and somehow inevitable. The room sits well outside the Brickell velvet-rope circuit, and the food makes that feel like the whole point.
The awards
- The New York Times The New York Times: 2026 · The Restaurant List
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Rank 135. Il Pizzaiolo
Neapolitan Pizzeria
The ceramic-topped tables inside this South Beach pizzeria signal that someone cares about the small touches. The Neapolitan pies come out with a high, airy crust built on a long-fermented dough, and the San Marzano tomatoes and fiordilatte are the real kind. Fresh pasta and homemade desserts round out the menu, and the Italian wine list does solid work during happy hour. A pleasant outdoor terrace handles the warm nights.
The awards
- 50 Top Pizza 50 Top Pizza: 50 Top Pizza USA Excellent Pizzerias
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The awards
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Rank 135. Motek
Mediterranean
This is a big, bright, counter-and-table Mediterranean cafe in Brickell where breakfast and lunch have stopped pretending to be separate meals. Jerusalem bagel plates, harissa chips, and a rice bowl share a menu with malawach churros, and limonana, the mint lemonade, goes with all of it. It's casual enough for shorts, and it's busy in the way that suggests half of Brickell has already decided what they're ordering.
The awards
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Rank 135. The River Oyster Bar
Modern Seafood
The awards
- Miami New Times Miami New Times: Top 100 Restaurants
- Eater Eater: The Best Restaurants in Brickell
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The awards
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Rank 139. Amerlia's 1931
Cuban
The entrance is styled as a dry cleaner, complete with hanging racks of clothes you push through to reach a gold-leaf, hand-painted dining room with a live jazz trio. This elegant Cuban-Korean-Peruvian sit-down restaurant in a strip mall off the Palmetto is from the family behind Islas Canarias, and the menu runs mojo chicken alongside lomo saltado risotto and katsu-style chicharrones. The New York Times named it one of Miami's 25 best restaurants.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Miami Right Now
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Rank 139. Happy Wine Miami
Spanish
The walls are covered in graffiti from happily drunken guests, and over a thousand bottles of Iberian, Italian, and French wine climb to the ceiling of this West Miami tapas bar. It channels the chaotic warmth of a Sevillian taverna: string lights, live music every night, cold cuts, garlic gambas, and a Saturday-only paella that regulars plan their weekends around. The New York Times named it one of Miami's 25 best restaurants right now.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Miami Right Now
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Rank 139. Harry’s Smoke & Dough
Latin-American Barbecue
The flan is smoked, which tells you everything about what kind of barbecue shop this is. Growing out of a Latin bakery next door, this is a counter-service spot making the case for what Miami barbecue actually looks like: ribs glazed with guava-ancho sauce, brisket rubbed with Cuban coffee, black beans baked with pineapple. The New York Times put it on their Restaurant List. The savory-sweet logic of the Latin American diaspora runs through every bite.
The awards
- The New York Times The New York Times: The Restaurant List
- The New York Times The New York Times: The 25 Best Restaurants in Miami Right Now
- The New York Times The Restaurant List
- The New York Times The 25 Best Restaurants in Miami Right Now
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Rank 139. Makoto
Japanese
Coral pinks and oversized floral motifs set the tone at this upscale Japanese restaurant inside Bal Harbour Shops, where the charcoal robata runs alongside serious sushi and sashimi. The sake list is extensive, and the cocktail side takes a few detours through mezcal and hibiscus without losing the plot. The room draws a crowd that treats shopping as a warm-up act.
The awards
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Rank 139. Motek
Mediterranean
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Rank 139. Motek
Mediterranean
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Rank 139. Motek
Mediterranean
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Rank 139. Neverland Coffee Bar
Whimsical Coffee
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The larb comes one way: hot or Thai hot, and the co-owner will tell you which to order. This neighborhood Thai bistro in North Miami runs on Isan flavors, the kind that are fragrant and punchy in equal measure, and the whole fried snapper with house chile sauce has regulars coming back for it specifically. The New York Times named it among Miami's 25 best restaurants. Small room, big cooking, and Ricky himself helps out over the summer.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Miami Right Now
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The awards
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Carbonara croquetas dusted with cured egg yolk tell you everything about what Michelle Bernstein is doing at her first restaurant with her name on the door in nearly a decade. It's a Spanish-Mediterranean dinner spot in Coral Gables where the menu traces her life, from a Jewish Argentine upbringing to time spent cooking with grandmothers across Spain, Morocco, and Hungary. The result is personal in a way that most "globally inspired" menus only pretend to be.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Miami Right Now
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Rank 139. Vice City Pizza
Pizzeria
A square pizza shop in a far-west Miami strip where the pies split the difference between Detroit, Sicilian, and grandma-style. The chef came up in fine dining before the pandemic sent him home, and Miami flavors crept into the toppings: Cuban mojo pork, Colombian hot dog vibes, summer peaches. The New York Times put it on their short list of Miami restaurants right now, which, for a slice shop this far from South Beach, is the kind of attention that fills a parking lot.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Miami Right Now
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- Miami New Times 2024 · Best Chef · Best of Miami New Times · Niven Patel
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Mohamed Ali Alkassar and Niven Patel - Alpareno Restaurant Group
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- James Beard Awards James Beard Awards: 2024 · Semifinalist · Best Chef: South · Clay Conley
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Best Chef: South · Clay Conley
- James Beard Awards 2024 · Semifinalist · Best Chef: South · Clay Conley
- James Beard Awards 2022 · Semifinalist · Best Chef: South · Clay Conley
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- The New York Times The Restaurant List
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Mohamed Ali Alkassar and Niven Patel - Alpareno Restaurant Group
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Rank 189. Ocean Social
Seafood
The awards
- James Beard Awards James Beard Awards: 2024 · Semifinalist · Best Chef: South · Tristen Epps
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Batch Gastropub is a casual pub in a neighborhood where most bars seem to require a reservation and a point of view. Here the main decor is televisions, plenty of them, which makes game day the natural habitat. The beer list runs deep on craft pours, the whiskey shelf is serious, and the pub fare leans burgers and wings. Happy hour and weekly trivia give the regulars a schedule, and nobody asks you to dress for the occasion.
The awards
- Miami New Times Miami New Times: 100 Best Bars in Miami
- Eater Eater: The Best Restaurants in Brickell
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Rank 190. Felice Brickell
Italian
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A cafe and market the size of a generous toolshed on Coconut Grove's pedestrian strip, where a communal table out front has turned a 30-minute wait for a yuzu tuna sandwich and a cappuccino into a sunny Saturday ritual. The kitchen is small but restless, turning out whatever's seasonal alongside specialty pantry finds that will quietly devastate your budget. The crowd skews young and takes their sandwich symmetry seriously.
The awards
- The Infatuation The Infatuation: The ‘It’ Coffee Shops Across America Right Now
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Seia is a contemporary Italian restaurant on the 54th floor of a Brickell skyscraper, where floor-to-ceiling windows frame the skyline, Biscayne Bay, and the Atlantic beyond. The menu leans on handmade pastas and seafood, with an Italian wine list and cocktails to match. Expect a dressed-up room of date nights, anniversaries, and people whose phones come out before the bread does. Eater lists it among the best restaurants in Brickell.
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The name suggests a taco-and-enchilada situation, and then the menu shows up with tenderloin cooked in bone marrow and enchiladas stuffed with Maine lobster. This is a Brickell Key restaurant that treats Mexican food as a reason to order the steak, including a 33-ounce Wagyu tomahawk built for a table of negotiators. The tequila and mezcal list is long, and the margaritas lean on it. Dress like the check will be large.
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Rank 197. Queen of Sheeba
Ethiopian
The awards
- James Beard Awards James Beard Awards: 2023 · Semifinalist · Best Chef: South · Lojo Washington
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- James Beard Awards James Beard Awards: 2023 · Semifinalist · Best Chef: South · Pushkar Marathe
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- James Beard Awards James Beard Awards: 2023 · Semifinalist · Best Chef: South · Timon Balloo
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Rank 197. Tropical Smokehouse
Florida Barbecue
The awards
- James Beard Awards James Beard Awards: 2023 · Semifinalist · Best Chef: South · Rick Mace
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