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Casa Bake is a warehouse bakery tucked into a strip of units off SW 47th, where the croissants cost $3.50 and nobody has to put "artisanal" in a headline to justify it. The plain one is the move, flaky enough to shed on your shirt, and it pairs well with a cappuccino. There are almond and pistachio-cream versions too, plus classes if you'd like to find out how much butter is involved. The Infatuation put it on a national croissant list.
The awards strongest first
- The Infatuation 14 Of The Best Croissants Across America
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Plain croissant
“The warehouse bakery is whipping up some insanely light and flaky plain croissants for $3.50 (and hosting classes so you can learn how to make one yourself).”
The Infatuation -
Almond croissant
“They also have delicious almond croissants and ones with chocolate and pistachio cream fillings, but we’re partial to the plain ones that are perfect for dipping in their cappuccino.”
The Infatuation
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