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The flan is smoked, which tells you everything about what kind of barbecue shop this is. Growing out of a Latin bakery next door, this is a counter-service spot making the case for what Miami barbecue actually looks like: ribs glazed with guava-ancho sauce, brisket rubbed with Cuban coffee, black beans baked with pineapple. The New York Times put it on their Restaurant List. The savory-sweet logic of the Latin American diaspora runs through every bite.
The awards strongest first
- The New York Times The Restaurant List
- The New York Times The 25 Best Restaurants in Miami Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pastrami tequeños
“housemade pastrami tequeños, black beans baked with pineapple.”
The New York Times
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The neighbors closest first
- Vice City Pizza Pizzeria Eat · 65
- FINKA Table & Tap Peruvian Eat · 43
- Islas Canarias Cafe Cuban Eat · 43
- Cry Baby Creamery Eat · 29
- Islas Canarias Restaurant Classic Cuban Eat · 69
- Amerlia's 1931 Cuban Eat · 65
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