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A gourmet butcher shop and steakhouse tucked into a beachy cottage is not the obvious pairing, but here we are. The chef runs a tight, meat-forward room where ribeyes go over a wood-fire grill and a multicourse omakase hands the whole evening over to the kitchen. The Michelin Guide has taken notice. Finish with the warm cookies and crème anglaise, which lands somewhere between dessert and a dare.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wagyu nigiri
“The menu spans a variety of cuts and sides with salads and starters like wagyu nigiri and empanadas to carpaccio.”
Michelin Guide -
Empanadas
“The menu spans a variety of cuts and sides with salads and starters like wagyu nigiri and empanadas to carpaccio.”
Michelin Guide -
Ribeye
“pick and choose from the menu which includes a 16-ounce ribeye given the crosshatch treatment on a woodfire grill.”
Michelin Guide
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