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Concrete walls, candles, and a staff you could count on one hand: this Little Havana tasting menu spot runs on a kind of controlled intensity that bigger kitchens couldn't pull off. The chef and a sous cook, plate, and clear the room themselves, turning out a frequently changing contemporary menu where the roasted plantain brioche, served hot with caramelized coconut butter, appears to be non-negotiable. Counter seats put you closest to the action.
The awards strongest first
- Miami New Times 2025 · Best Restaurant (Little Havana) · Best of Miami New Times
- Michelin Guide Selected Restaurant
- The Infatuation #8 · The 25 Best Restaurants In Miami
- The New York Times The 25 Best Restaurants in Miami Right Now
- Eater 38 Essential Restaurants in Miami
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Smoked oysters with ponzu granita
The New York Times -
Grilled baby corn
“Grilled baby corn brushed in burnt eggplant aioli and wrapped in aged sirloin is a thrilling start, followed by delicately steamed flounder enrobed in a smooth sabayon made of mussels.”
Michelin Guide
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- Doce Provisions Cuban Eat · 43
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- Sanpocho Eat · 19
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