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The pan con minuta is a whole gutted fried snapper tucked into a Cuban roll, tail hanging out, more fish than bread can reasonably hold. This Little Havana seafood counter has been around forever, and the logic is simple: everything comes out of the fryer to order, which is the whole secret. A retail fish case up front means the hogfish you're eyeing is the same one ending up on your plate.
The awards strongest first
- The New York Times 2024 · The Restaurant List
- The New York Times The 25 Best Restaurants in Miami Right Now
- Miami New Times Top 100 Restaurants
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Pan con minuta
“La Camaronera’s pan con minuta is a sandwich containing a whole gutted fried snapper, minus the head but including the tail.”
The New York Times, 2024
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- Skinny Louie Eat · 29
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