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A dozen warm wood chairs at a blonde counter in Coral Gables is where the chef's Japanese and Filipino heritage quietly collide. This intimate omakase pulls you through a procession of snacks, sushi, and small surprises, including a Kumamoto oyster served in a dashi "shell" and madai sliced to resemble a rose. The meal closes on miso ice cream, which sounds like a twist but feels inevitable by the time it arrives.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Madai and persimmon Michelin Guide
- Binchotan-seared blackthroat sea perch Michelin Guide
- Miso ice cream Michelin Guide
Nearby in the record closest first
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- L'Artisane Creative Bakery Eat · 19
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- Tullio Venetian Eat · 44
- Frenchie's French Eat · 54
- Sanguich Eat · 29
- Copper29 Bar Drink · 52
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