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ELYU Omakase
Japanese
A dozen warm wood chairs at a blonde counter in Coral Gables is where the chef's Japanese and Filipino heritage quietly collide. This intimate omakase pulls you through a procession of snacks, sushi, and small surprises, including a Kumamoto oyster served in a dashi "shell" and madai sliced to resemble a rose. The meal closes on miso ice cream, which sounds like a twist but feels inevitable by the time it arrives.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kumamoto oyster
“an impressive Kumamoto oyster in a "shell" made of dashi”
Michelin Guide -
Madai and persimmon
“Madai and persimmon, sliced and plated to look like a rose, create a vibrant, bold dish.”
Michelin Guide -
Binchotan-seared blackthroat sea perch
“The sushi course includes several highlights, including the binchotan-seared blackthroat sea perch, before rounding out the meal with miso ice cream.”
Michelin Guide -
Miso ice cream
“rounding out the meal with miso ice cream”
Michelin Guide
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